Fork

This was our second return to Fork after landing in Boise, I love their local food emphasis and supporting local farmers. It was the brunch menu on the weekend (there’s 2 dishes from our first visit if the grilled fish and roast chicken 😋) I got the gluten free egg scramble sandwich which was incredible, the gf roll was so soft and fresh. The boys got Mac & cheese with candied pork belly, Burgers and their Parmesan rosemary fries! Yum!! We also treated ourselves to the cinnamon bun shared between 5 😍 highly recommend!

Our friends brought us here for a Saturday night dinner and it was great! Matt was our waiter. He was kind, prompt and helpful! The Pork Belly Mac n cheese was delicious. My salad was nice but my husband’s tenderloin was so tender and flavorful! We will be back when we are in town again.

Perfect for taking your mother-in-law when she's visiting for the holidays! (They said they can't keep her there for you, unfortunately she'll have to go back to your guest room)

- 10/10 Service, not too intrusively friendly but open to riff when your father tries new material on the server (he thinks he's a comedian)

- Crispy Pork Belly Mac-n-Cheese: boy HOWDY. A meal in itself. Medicinal Pork. Ritualistic (it's served in a little pan)

- Crispy Korean Chicken Sammy: earthy. Not in a bad way. I like the hefty knife.

- Urban Burger: this thing was JUICY. Good amount of cheese. 100% recommend.

I'm coming back for that mac.

Visiting Boise for the first time and this place was highly recommended and a huge hit. Just got a few apps but omg if I lived here I’d honestly come here all the time just for the apps! My raspberry cocktail was also fantastic.

I have been to 6 birthdays here. I have brought clients and business partners here for years. This has been my favorite restaurant for a very long time, but something has changed. Came here with my girlfriend, ordered an appetizer and the urban burger. Realized they had upped the prices, gotten rid of their house sauce, and changed their fries. Beyond that, the attention to detail was incredibly poor. Every dish we ordered was cold on arrival, including the burger. The chips were completely covered in salt, they just took a chunk of onion for the burger. I love this place, and hope I have the opportunity in the future to edit this review, but we will not be returning anytime soon.

Iconic and very unique setting raises expectations for the food and experience. They did not disappoint - I enjoyed my chopped salad and the soup was great. Service is swift, personable and elegant. If only my order was done correctly and the silverware was clean - this restaurant would be unbelievable.

Very cool dining experience. We took 16 people on a Sunday night at 730pm. Our wait was only 10 minutes. In that time we got some drinks from the cool bar setup in an old bank vault downstairs.

We only had one server for our large table, and he was outstanding. He memorized all our drink and food orders, everything came out perfect.

Most of our group got steaks. They all raved about them. The soup and grilled cheese was another massive hit. I had the creole shrimp and grits and they were excellent and enough for a single person entree.

The food was all delicious, everyone races about it. Not a miss. Service was super attentive despite being only one guy. Great experience, definitely recommend.