Ryan Wischmeyer

This place is a fun place to eat, it looks like old ruins of a building that’s been converted to a restaurant. The food was really good, I had the pepperoni pizza and my wife had the pork toro skewer. Both were very good and bigger portion than expected. I highly recon going here for done great food!

This was a cool little castle. We suggest skipping the right side at the T and going left. It had better views and all the interesting stuff. Unfortunately they didn’t offer English live tours when we visited and the audio guide was just really dry and hard to keep our attention. I think of you can get a live tour it would be best. This place is definitely worth visiting if you’re in the area, but I wouldn’t make a special trip specifically for this.

The location of the hotel was convenient, especially if you plan on visiting plantations in the area and it’s a lot closer and affordable than New Orleans downtown. The room was clean and had a good amount of space. Our only complaint is the soundproofing, you definitely can hear everyone talking in the hallways or outside. We were awoken all night by other guest inside and outside. If you’re a light sleeper, this place may be difficult for you.

The poboy was very good, the gumbo was just ok. Overall we had a positive experience here this time. We tried to eat here last year when we visited, but because we were part of a tour group they refused to seat us. We understand now because the kitchen and service is a bit slow. If you do not have at least 1 hour to spend here I would find a different option as they will not do carry out at all.