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Reviews
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Repas Bon mais un service inadmissible d'un monsieur à l'humour noir qui nous a gâché notre soirée !
Des réflexions désobligeantes tout le long du repas par un monsieur un peu trop imbu de sa personne (personne aux cheveux grisonnants avec de petites lunettes qui je pense malgré ses 18 années de services doit être blasé du service et surtout des gens : il devrait prendre sa retraite !) Et nous avons constaté que toutes les tables (5) qui étaient occupées ont eu droit au même service inapproprié pour un établissement de la sorte.
Je ne recommande pas ce restaurant tant que le serveur sera présent.
Des réflexions désobligeantes tout le long du repas par un monsieur un peu trop imbu de sa personne (personne aux cheveux grisonnants avec de petites lunettes qui je pense malgré ses 18 années de services doit être blasé du service et surtout des gens : il devrait prendre sa retraite !) Et nous avons constaté que toutes les tables (5) qui étaient occupées ont eu droit au même service inapproprié pour un établissement de la sorte.
Je ne recommande pas ce restaurant tant que le serveur sera présent.
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Pour les amoureux du classique. Chariot à apéritif, panier de pain frais (un délice) beurre maison, chariot de fromage, cadre élégant à la française. Très agréable ambiance. Table finement dressée et un service de qualité, très belles suggestions de vins. Pour les épicuriens le menu découverte 6 plats avec son accompagnement de vins est fortement recommandé .
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The service was very good, we did not call beforehand and got our pizzas within 8 minutes. We had a royale and a 4 fromagi. And both were very good. The olives on the royale however, were not very tasty. There wasn't really place to sit inside though. So for take away a very good pizzaria with nice people. Would definitely recommend!
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Quality pizzas, generous toppings.
And a smile!
And a smile!
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At first I was a little set back by the old-fashioned design of the dining room, where colors do not really match and the decor is eclectic in style. However the food was really good. We had fois gras and saint Jacques for starters - excellent! Then pigeon and sea bass - very good, however the sea bass was served with chestnut and carrots, quite “earthy” flavors that do not match fish well in my opinion.
The service was high level, although Philippe - the maître d’hôtel - seemed a bit tense all the time.
Overall it was a lovely dinner and an example of human experience, we felt the hard work of the chef and of the front staff.
The service was high level, although Philippe - the maître d’hôtel - seemed a bit tense all the time.
Overall it was a lovely dinner and an example of human experience, we felt the hard work of the chef and of the front staff.
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This is a beautiful restaurant with tables well separated and an impressive chandelier in the center of the room.
The food was good, but the service was outstanding. We were treated like royalty: two waiters brought our food so that it landed on the table at the same instant. There were two pre-entree amuse bouche and one pre-dessert. One of the waiters explained each dish, ingredient by ingredient, as it was delivered.
The wine list was extensive, ranging up to 2000 euros per bottle. We opted for a 34 euro Riesling which was excellent.
The whole experience was like theater, so that even though it was more expensive than other restaurants, you got a marvelous performance as well as an excellent meal.
Highly recommended.
The food was good, but the service was outstanding. We were treated like royalty: two waiters brought our food so that it landed on the table at the same instant. There were two pre-entree amuse bouche and one pre-dessert. One of the waiters explained each dish, ingredient by ingredient, as it was delivered.
The wine list was extensive, ranging up to 2000 euros per bottle. We opted for a 34 euro Riesling which was excellent.
The whole experience was like theater, so that even though it was more expensive than other restaurants, you got a marvelous performance as well as an excellent meal.
Highly recommended.
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Delicious pizzas for take-away and very friendly personnel. Called up front to arrange a time for pick-up and the pizzas were fresh out of the oven.
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Good service
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Delicious and clean
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Bon repas pris en 5 services. Plat savoureux et bien entendu très qualitatif comme le veux son statut. Cependant j'aurais quand même quelque chose à redire, une pointe trop salé a mon goût. Quant au personnel, vivement agréable et discret. Cadre magnifique et décoré avec goût juste dommage que la table ne soit pas centré au majestueux lustre (la c'est vraiment pour faire la pinailleuse). Je le recommande pour des personnes appréciant la bonne gastronomie et une ambiance paisible même si un poil trop silencieux, disons que si l'on rit un peu fort, les clients n'hésite pas à vous devisager.... Pour des personnes discrète donc.
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Top
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Cool
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Freshly made pizza, big choice and friendly staff.
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Good pizza, well priced, nice venue.
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Bad service!! We were there to get some food but they told us they didn't make food anymore. It was far from closing time.
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J adore