Best Mexican restaurants in United States

Let me first start off by saying the service and the atmosphere of this restaurant is awesome! Now the food on the other hand .. I got two Asada Tacos and Mexican corn to go. I paid $18 for two street tacos basically and a spoonful of corn. The quality of the meat that I received was not the best. A few times I've been into a grizzly piece. And I had to throw it away. I know that with me you get that sometimes. But at this price I guess I expected more. The corn was tasty but just wasn't worth the price. So basically I paid $18 for corn. I will never go here again.

Came here to celebrate my sisters birthday, we had a big lunch prior so we ordered just a few things in terms of food, we had the tostaditas, toca shrimp Caesar and the chips and dip which were all good. We also ordered drinks, the como la flor, ghost rider, watermelon margarita, guava margarita and the passion fruit margarita. The service was great, we loved the DJ and Fire dancer. The drinks were so good! My only recommendation is for the restaurant to make sure those standing near the bar don’t block the view of those seated. Otherwise, we had a nice dinner here.

Been wanting to try this place for awhile and finally got the chance to.

I got the prickly pear mocktail. It was good. Also got the table side guac. It was good but felt like it could be better. I got medium hot maybe next time I will get hot. Also got complimentary chips and salsa. It was delicious. Got the skirt steak tacos. They are tiny but so good. Also got the rice as a side. Thought it would be red/orange rice but it was white. Had an interesting taste.

The patio was nice and they had a heater and a fire place.

Service was good. The place inside looked nice too.

Elote corn 🌽 ribs were the best. Happy hour tacos are good - hard to make them stand out. Fun place!

Had an amazing meal with Rosie as our waitress. Prickly pear margaritas were delicious as well as the chipotle salsa and everything else we tried today. Wonderful meal.

I don’t know where to begin from the minute we walked in the door hostess told said she had a seat outside, but I’m more than likely wouldn’t like it so let me show it to you, but you’re not gonna like it. She said it about four times. We sat down waited a good 15 minutes before anybody even said hello. We ordered some drinks. Waited 20 minutes for them. Chips came out completely burnt, full of grease. Our quesadilla appetizer was something a child could’ve made in the microwave better. My wine glass after I got up from the table & took it back to the bar was filthy. Even the bartender said this glass was never cleaned this is a dirty glass. We never had silverware until we asked somebody. We split our meal had & plates were given to us. The whole experience was awful & to make matters worse it’s our anniversary. We chose this place because it’s close to home & there was an event going near by. The whole evening was just awful. No one seemed to care, no management was present. Our server was very sweet & even though the entire restaurant was overwhelmed she managed to do an incredible job. I actually felt very bad for her the entire team there. SAD!!

Nice Mexican restaurant with all the usual dishes. The bartender, Augustin, was super friendly. He made these huge a** margaritas for some customers down the bar. I want to say he said they were 32 ounces. That's a HUGE margaritas. The queso dip was seasoned well. My chimichamga was good too. Only think I didn't like was the beans because they had no flavor. Overall, I'd go back. Friendly staff and plenty of parking. Good prices.

We were recommended to go to this place from friends. It did not disappoint with anything. The food was outstanding. Along with the food and the vibe being terrific our waitress was so very helpful. Rosie helped us with picking dishes that she thought would fit our tastes for food. Would go back when we come again to visit because of the food, the atmosphere, and the service.

Came to enjoy the Halloween festivities and have dinner. The atmosphere was great and the drinks were yummy. However, the food was not. As you can see from the photo of the chicken was just hard and brown. I was surprised your service didn’t take it back. Also wasn’t impressed with the calamari the sauce didn’t pair well. However the scallops were tasty. $400 later..I will come back, but not for the food

The Mission came highly recommended, and we’re so glad we gave it a try. The menu, with its Latin-inspired dishes, has something for everyone, and everything we ordered was delicious. Great service, food, and ambiance. We’d definitely recommend it now too!

This little restaurant has the best tacos! It is one of my favorite restaurants in Key West, I find it hard to avoid. The food is always delicious and the service always prompt and friendly, and Tatiana with her sweet smile and mannerism is absolutely adorable.

Wow what a great restaurant! The food was so flavorful and the prices were great! Service was also amazing! Very attentive and caring people there!

Clearly we can agree that Toca Madera is already popular. & As it should be!
Sometimes the super aesthetic restaurants fall short somewhere, but TM really surprised me! The food was great. The vibes were great. I love the attention to detail. My sister celebrated her 21st and they made sure to make her birthday known! Thank you!

Very rude staff after waiting 20 min for. 4 soft tacos. and counting 25 cars that went threw the drive threw it took an additional 8 min to get their attention to ask for my money ba not to mention i could barely understand the whale of a ladys speakin

First they never can take your order, they always tells you "only online orders". Then, they always has an item out-of-stock, no matter the time of the day you go. To add to the disaster, your order for sure will be screwed, missing items or the wrong item.
The cherry on the top, they are ridiculously slow in the drive-thru.

We celebrated an anniversary here and from beginning to end it was top notch. Kennedy our server took the time to make our night special and the food, atmosphere and feeling they left you with was nothing short of fantastic. It was a vibe.

It took more than 20 minutes to receive the food for dining in after ordering. The store itself was very messy... Only one table was halfway clean so that we could use it... The driveway was full as the drive through was going slow as well so we had to back out of the parking lot .

This place was Buzzing! Walking in, you can feel that Friday night lights energy with a few Bachelorettes and other birthday parties going down. Food,music, and service were awesome. They also had a fire dancer in the middle of the restaurant! Will be back for sure!

Omg! These tacos are amazing! I was craving for really good tacos and I was so happy I found this place! They offer two different tortillas corn or regular. Tried them both and so great! Definitely will be coming back 🤩

The best "upscale" tacos I've ever had. The octopus taco, and the Korean short rib taco, are both incredible. Churros for dessert are supreme.

Awesome place with huge waits. Well worth it. Only downside I can think of is that it's so loud inside, especially in the bar half.

As soon as we walked in we got met with huge attitude from the Hispanic cashier. She was waiting on one guy at the time and she demanded us to use the self check-out. As she was so "busy". Lol my husband said "what if I want to use cash?"...no one wants to work anymore...

Then I wanted sour cream on the side. I put that in the machine, and someone put it on my quesadilla. So my husband went up to the counter and asked for the sour cream and she goes "did you pay for it?" ...he said "yes" clearly you can see that on the receipt. So then she gave it to him and yelled in a bitchy tone, "next time you have to pay for it. "

Rosa is the best! I've brought my team here for happy hour several times and she always takes great care of us. The bartenders are always lovely too when I come here solo. Chill spot with good food, drinks, and great service.

Every time I visit Arizona this is a go to for me! There are ALOT of Mexican restaurants in Old Town but nothing quite like this place. Very unique atmosphere and authentic Mexican food and drinks.
Came here during restaurant week with a group of 7 and made a reservation.
Requested a booth but ended up having to sit on a high top.
Everything tasted great!

My favorite place for Mexican food each time I come to Scottsdale. I love the guacamole with pomegranate. Never had it before but it is amazing. Got the molcajete this last time and it was really good. I will be getting that again the next time I am in town.

I ordered a chicken rice bowl for pick up and it was in my friends bags and hers was in mine. Then, instead of chicken they gave me beef. This happens too often to count.

Can’t say enough good things about the food and the atmosphere. Definitely a lively place, with a great atmosphere. No one was able to stop eating the Mac and cheese (definitely your sign to get it). I got the salmon and while it was good, I tried the chicken al pastor and would have gotten that instead.

Employees are always so nice and the food is consistent every time!! I truly wish they had this in my hometown. Food quality is 10x better than chipotle or moe’s, and wayyyyy cheaper. Free chips with most entrees as well, and the freshly made queso is a necessity. My favorite spot in Oswego!!!

Our work group held a business lunch meeting here with a party of 10 and celebrated a retirement. The food was excellent, and the atmosphere was awesome. Several orders of tableside guacamole were shared by the group, and the entrees were delicious. A special dessert was presented with a sparkler for our boss! It was a truly special time!

I love the modernized look and feel of this place. Very clean, crisp, and fresh. It’s a breeze to order and the food is made fresh in the kitchen visible to the restaurant. The little bar adds a nice flare to the space. The food and drinks are delicious.

Very cool place to sit with a view of the of sloppy Joe’s and the current one. This is one of the best fish tacos I’ve ever had! Strange square tortillas but tasty, flower might be a tad better but you can’t go wrong with amigos also had the shredded chicken taco. As a taco enthusiast this is the best in key west.

Do not waste your time going to this Taco bell. They got my order wrong and after they refused to correct it the manager got snippy with me when it was their mistake. Absolutely disgraceful service.

Nice taco joint! I miss the one in Tempe, but this location was also nice and had friendly service!

Sayulita Mexican is a dynamic experience both good and challenging. Their food experience is top notch, with its vibrant Mexicali-style cuisine (and I was really hoping it was just hype). The menu showcases high-quality, fresh ingredients that elevate every dish, from the flavorful tacos to the rich, savory enchiladas. Their juicy, well-balanced cocktails are a standout, especially the unique margaritas that offer a refreshing twist on the classic drink. While the food and drinks are top-notch, the wait times can be painfully long, given the restaurant’s small size. It’s definitely worth the visit, but be sure to plan carefully or arrive early to avoid the long lines. Once seated, you'll find the experience more than worth the wait!

We got a fajita del Rey bowl and chicken taco salad. Also ordered the queso/tortilla chips and the pomegranate guacamole with plantain chips. I would have never been brave enough to order the guacamole and plantain chips, but the person taking my order suggested it and they were so good. I was afraid they would be too sweet, but they were perfect. Highly recommend!

Went in to celebrate a friend’s birthday for dinner. Decor is beautiful. Plants, lots of large lighting, wood, botanicals, and dark walls and tables. Upbeat music played at the entry and I was surprised at how loud it continued to play as we were escorted to our table. It’s so loud that you cannot hear someone sitting across from you nor can you hear the waitress explain what I believe would be lovely specials. She was talking loudly, not softly, and we could only hear every few words. As she walked away, the three of us looked at one another and mentioned we didn’t want to be rude by asking her to scream at us in order to hear.

Food was delicious, plated beautifully, and came just as described on the menu.

Overall, food was lovely, decor was aesthetically pleasing, seating was comfortable, restroom was clean, but music was entirely too loud…I loved the genre of music and understand the vibe, but we could barely communicate over dinner due to the volume.

Our recent dining experience at Toca Madera in Scottsdale was nothing short of extraordinary. From the moment we walked in, we were captivated by the stunning atmosphere—the decor is unique, elegant, and exudes a warm, inviting vibe. Despite not having reservations, the staff graciously and efficiently accommodated our party of eight, which was an impressive feat on a busy evening.

What truly made our night special was our waiter, Gavin. He was incredibly charming and personable, making us feel right at home from the start. Gavin’s attention to detail and genuine care for our experience was evident in every interaction. He provided excellent recommendations and ensured that every aspect of our meal was perfect.

We mentioned in passing that we were celebrating two birthdays, and to our surprise, Gavin and the team went above and beyond to make it unforgettable. They brought out two beautifully presented cakes complete with sparklers, which added an extra touch of celebration and joy to our evening. It was a delightful and thoughtful gesture that truly made the night special for everyone.

The food was nothing short of spectacular—fresh, flavorful, and beautifully plated. Each dish was a work of art, both visually and tastefully. The drinks were also expertly crafted, complementing the dishes perfectly.

The overall experience at Toca Madera was a perfect blend of excellent service, delicious food, and an atmosphere that is both lively and luxurious. The cleanliness and attention to detail in every corner of the restaurant did not go unnoticed and added to the overall impression of quality and care.

I can’t recommend Toca Madera highly enough, especially if you’re looking for a place to celebrate a special occasion. Gavin and the entire staff ensured that our evening was memorable, and we left feeling thoroughly delighted. This is a must-visit spot in Scottsdale, and we’ll definitely be back.

A trendy, chic and stylish place with visually stunning food and people. But there is no depth here.
The enchilada has no flavor, the omelette and the side of potatoes are over done. The desert(brown cake) was pretty good but it’s hard to mess up a dessert that uses cake, ice cream, toasted coconut and fruits.
The wait times are long the service seems very amateur like - for example, we got our food but no silverware until we asked for it.
So, spend else where.

As a seasoned culinary critic who explores the globe's diverse food scenes, I recently dined at Old Mission Town in Phoenix, AZ, a restaurant known for its fusion of Latin flavors with a contemporary twist. With high hopes for a unique dining experience, I sampled several of their signature dishes. However, the overall experience was somewhat uneven, starting from the moment we walked in.

Upon arrival, the hostess was less than welcoming, which set an unfortunate tone for the evening. We didn't have a reservation and we were seated outside. While the outdoor area was cozy, it lacked the vibrant ambiance of the main dining room. The real allure of Old Mission Town is the atmosphere of its main dining area, where the energy and décor significantly enhance the dining experience.

Mission Guacamole
Old Mission Town’s take on guacamole, the "Mission Guacamole," was a promising start that, unfortunately, fell short of expectations. While the chunky Haas avocado provided a pleasant base, the overall flavor profile seemed to lack cohesion. The fresh garlic, in particular, was overpowering, masking the natural creaminess and subtlety of the avocado and lime. The addition of chipotle puree and toasted pepitas was interesting but didn’t quite elevate the dish beyond the ordinary. Sometimes, simplicity speaks volumes, and in this case, a more restrained approach might have allowed the freshness of the ingredients to shine.

Creekstone Beef Anticuchos
Moving on to the Creekstone Beef Anticuchos, this dish brought more to the table with its smoky Oaxacan pasilla glaze and chimichurri. The beef was tender and well-seasoned, with a lovely balance between the sesame and soy flavors. However, it could have benefited from a more generous portion of the mole to enhance the complexity of the dish. The mole’s richness was present but not pronounced enough to leave a lasting impression.

Pollo a la Brasa
On a brighter note, the Pollo a la Brasa was a standout. Perfectly cooked, the chicken was juicy and well-seasoned, with a delightful kick from the ají rocoto. The white bean puree added a creamy, earthy balance to the plate, while the oregano and lime gave a refreshing lift. The combination of textures and flavors here was spot on, creating a dish that felt thoughtfully composed and deeply satisfying. It’s a dish I would happily return for, capturing the essence of comfort and innovation.

Tecate Battered Mahi Mahi
Next came the Tecate Battered Mahi Mahi, a dish that unfortunately missed the mark. While the concept was intriguing, the execution was flawed. The batter lacked the light, crispy texture one would expect from a well-done beer batter; instead, it was somewhat dense and uneven. When I inquired with the server, I was told, “That’s just how we make them.” However, it is clear that this preparation does not align with the traditional style, where a delicate, airy crunch should be the highlight. The citrus escabeche and green olive aioli were pleasant accompaniments, but they couldn’t quite save the dish from its overly heavy coating. The server mentioned he would relay my feedback to the chef, but he never returned to update us, leaving us with a sense of unresolved disappointment. Eventually, we decided to leave without further follow-up. This dish not represent a Mexican Baja Fish taco.

Old Mission Town offers a mixed experience. While some dishes show promise and a flair for creativity, others could benefit from a more refined approach and a stronger understanding of traditional techniques. The inconsistent service, from the unwelcoming hostess to the server’s lack of follow-through, further detracted from the evening. While there are certainly high points worth exploring, a more consistent execution across the board, both in the kitchen and in guest service, would elevate the dining experience to the level one might expect from a restaurant with such ambition. For those visiting, I’d recommend aiming for a table inside to truly capture the essence of what this restaurant can offer.

Matador in West Seattle offers a lively dining experience with a great mix of flavors. I had the jalapeño poppers, enchiladas, and tacos, and each dish was satisfying. The jalapeño poppers were crispy with just the right amount of spice, the enchiladas were rich and flavorful, and the tacos were fresh and tasty. The atmosphere is vibrant, with a fun, energetic vibe perfect for a night out. The service was friendly and efficient, making the meal even more enjoyable. If you're in West Seattle, Matador is a solid choice for delicious Mexican fare.

9 out of 10 times your order will be wrong. If you order through uber eats or any other third party app your driver will most likely be waiting there for 30 minutes or more making your food that is most likely wrong already not worth it

Outstanding service at the bar with an extremely knowledgeable bartender who knew all about the tequilas. Of course the best part is they have Fortaleza!!!! The food was equally as good, I highly recommend, some of the best I’ve had in the country.

Have been told and recommended this place a lot and was so excited to finally try. Was honestly a little disappointed with service (no real hospitality by our server) and we mentioned we can’t do spice and our food was definitely spicy. Thought it was just us but brought home leftovers and still spicy the next day. If you like spicy I would say this is your place but overall just thought was ok especially not the most hospitable atmosphere.

10/10 amazing food and amazing staff they are friendly and very great at making sure you have everything.

This place is really upbeat, had a lot of vibrant music and fun, day-of-the dead decor. The atmosphere is happily noisy and packed with people. Located in downtown Scottsdale. We ordered a couple of Arizona burritos, and some fish tacos. The portions are gigantic so you’ll be walking away with good leftovers.

Great food. Could have a little more flavor. A little pricey, but a fun place to eat once. Food wasn't bad at all, ingredients seemed high quality. Super friendly staff!

Had a blast, and I can see why my friends go here once a month. Tacos are average price, but premium quality, with overflow of ingredients that you will have to scoop up with your fork. Cocktails were just as good to boot, with a great attention to detail on modern twists to classic drinks. Loved the atmosphere and the staff was extremely kind and welcoming.

I forgot to take a photo of the tacos cause I loved then so much 😅

Very yummy & not expensive.
I liked sitting inside & eating.
The staff was nice.

This was a pretty good burrito joint to eat at. They have decent sized burritos and a great theme with awesome decor and art. Some even for sale. The burritto ingredients were not bad at all. I only gave 4 stars because the beefing had was definitely over cooked so it ended up very dry. However the spices they used was delicious. The chicken was actually the opposite. Very moist but the spices were a bit lackluster. Would eat there again? Absolutely! The amount of food you get and atmosphere is well worth the money and staff was really cool. Good job guys!!!

We had a late dinner here on a Sunday night after driving . They need to provide a warning on the hot sauce. My wife put it on her taco, and after the first bite, she could not taste the rest of her tacos. Nice service, waitress, & atmosphere. The waitress said she had also said they needed to list a warning.

My husband and I enjoyed our "Monthaversary" dinner here with reservations. (You must have reservations.) From the moment we arrived, the hostesses, the seater, the server, we told "Happy Monthaversary!" The atmosphere is low light, candle lit, preset with wine glasses clothed tables, with a trendy continuous EDM-style mixed 80's-90's music vibe. Service was immediate and ongoing with continuous water refills and drink refreshing. I had the salmon and my husband had chorizo porchetta, which came with 6 - 3inch tortillas and we shared the brussels sprouts appetizer, which were served with our meals, all within a short time from ordering. I was impressed with how quickly we were served. If you want to linger, ask for the table side guacamole or appetizers prior to your main meal. A celebratory bread pudding with ice cream and a sparkler was delivered, complimentary, which was a nice touch with a fun presentation.

My wife and I really loved this place. Chill vibes, IG worthy venue, and delicious food. More elevated than Chipotle and legit cocktails. Our new go to spot and great vegan options. Nice people too. We will be back!

Small and modern intimate location. The fried mushroom tacos ate the beat regardless if you prefer meat or vegan options. Service was quick.

Delicious Mexican food with a creative flare. Generous portions. Great margaritas with an extensive agave spirits list. Like the seasonal specials and top shelf Tuesday.

I really just can't say enough great things about this place. It's like a hybrid of a romantic hip fine dining experience that is unparalleled by any other. After entering, we were immediately greeted, seated, and treated. The ambience is dim with candle lit tables and a woody speak easy feel. We ordered the table side guacamole and chips and salsa to start. If you'd like your guacamole mild, I suggest leaving the jalapeños out. The salsa was definitely pretty spicy. For our meal we shared the steak tacos and street corn. Let me say, holy amazing. The street corn we asked to be sliced off the cob, in which they happily obliged. The steak tacos look small, but damn they had some tinder thick slices of meat and Avocado on them. Also it comes with three. Drinks were amazing. I highly recommend trying this spot as it's my new favorite Mexican joint in the valley.

Awesome Mexican food and great service! We ordered the guacamole, which is made in front of you, customized level of hotness. Outstanding, had pomegranate seeds which I never had in guac and it really made it extra tasty! Tacos, burrito, and fajitas also great.

We had a nice time. Relaxed place, family and friends, fun time. Food and drinks were good.

Great drinks, impressive Mexican dishes and a friendly staff make this location a great spot. Lines can be very long on weekends so make sure you put your name in early. Margaritas are superb.

Delicious! Lovely service and casual lively atmosphere! Enjoyed my vegan enchiladas, fresh guacamole piled high, and sweet guava margarita- wow! Thank you Audales for taking good care of us. Can’t wait to return😊

Love this place, the keto bowl is super good. Diablo chicken is flavorful and has a little bit of heat. Cauliflower rice is easy to mess up but Tocaya nails it every time.

They got my order correct here at this location. And they were pretty quick about it considering I ordered for my family and I. And for the most part everything was good, my cheeze it crunch wrap was a little burnt on the outside. But IDK if they just let it sit a little to long or they had the high heat.

Regardless best taco bell in the area for their service

Our kids brought us here. They say there is often a lineup when they open at 4 pm. Maybe because of the heat we were able to get right in. Service was very prompt and courteous. People checked on us regularly. They have an extensive drink menu. I got the Phony Negroni which I did not care for. It was my first time drinking mescal. I did not know it tastes smoky. I had two tacos - Korean short ribs and Pulpo - grilled octopus. Both were delicious and I was stuffed. Fun drinks. Great food. My only complaint is that it is very noisy and hard to hear to talk.

So I love the mission although I’ll be honest, every once in a while I’ll get a pretentious vibe from the staff. That withstanding, it is some of the best food in the country. Classically trained chef Matt puts on a masterclass in combining French and Mexican cuisine.

My go to’s are the steak tacos, table side guac, seasonal fish are all always amazing and the roasted pork shoulder is to die for. The best though is their cappuccinos and chocolate espresso mini churro dessert that comes with a cinnamon milkshake.

The Matador is hands down one of the best Mexican restaurants I have ever been to! The ambiance was cozy and inviting, and the service was top-notch. But the real star of the show was the Matador bowl. Let me tell you, it was absolutely delicious! The combination of fresh ingredients, bold flavors, and perfect seasoning made each bite a culinary delight. I couldn't get enough of it! I highly recommend trying the Matador bowl when you visit - it's a true standout on their menu. I can't wait to return to The Matador and indulge in more of their amazing dishes. Trust me, you won't be disappointed!

Tho I was delivering food for door dash there's seems to be smell of mold and rancid smells in the air when picking up the orders and tho I have herd good things for the food and alot of people are nice and kind I can't help but feel a bit grossed about the smell

While on a cruise, we stopped at the Key West port. On our way back to the boat, we stopped in for lunch. The menu was fairly simple, but pricey. Food was pretty good. Service was great. The waitress recommended the corn. My husband said it was good and he highly recommends the fish tacos.

Stopped in for a quick bite before a sunset cruise. Great service, wonderful atmosphere. I found the tacos to be a little dry and overcooked. The quesadilla was okay. Get the authentic Mexican Coca Cola for the bottle!

Los Sombreros is one of the best authentic Mexican restaurants in Scottsdale! I highly recommend the chicken enchiladas and Taco Del Mar – both dishes were amazing and bursting with flavors. The server was nice but seemed very busy, which made them come off as slightly dismissive. The menu might be challenging to read for tourists or anyone not familiar with the Spanish language. Parking is free but limited, so you might need to find street parking. All in all, it’s a great place to eat for delicious, authentic Mexican food at a reasonable price.

This Matador West Seattle location was a nice Mexican restaurant with enjoyable drinks and surprisingly tasty carnitas. It was also cool to see this restaurant was 21+ only. I didn't adore the tortillas we tried or the bean dip/queso dip, but the salsa was solid. Service was also great throughout.

All their food and drinks are amazing!!!! It’s a good place for happy hour. The patio and service was the best we had in Scottsdale.

This was possibly the best Taco I've had in recent years. Visit while in Key West FL. Staff was very friendly. A small negative server got too involved in conversation, and it took a while to close check. Otherwise, made you feel welcome.

Loved the decor and Mexican music. We shared the chicken fajitas and had plenty to take home. Food was great. I thought the House Margarita was a little too sweet. Took a bit of time before service came by, but then the waiter was terrific. I will definitely go again but try a different drink.

Great, fast service here. They even brought out a bowl of water for the boys!

We got the platter of three tacos on corn tortillas - Crispy Baja Fish, Carne Asada, and Shredded Beef. Missus’ favourite was the shredded beef. The crispy fish was Mahi, but not rubbery.

Rice was plain, but with the black beans added it was really good.

Oh my deliciousness!!! This 3-hour drive and 35-minute wait was absolutely worth it!! I'll be doing it again except on a week day. The drinks were strong and oh so good. The BEST mexican cuisine EVERRRRRR!!!! Every bit of food you place in your mouth is full of flavor. I haven't had delicious guacamole since I made my own. This tastes like my guacamole. I want more!! So, I'll be driving from NJ for quality food and amazing/attentive service.

My family and I recently visited here for an afternoon meal. We came during happy hour which we were excited about! Our server was nice and very fast. We got water and chips and salsa almost immediately which was great! The salsa itself on the other hand - mediocre. In my personal opinion it had very little flavor and was nothing to get hyped about. If you like salsa with little flavor and zero heat, this may be for you. I wish there were additional options on salsa with better flavor. Our drinks were delicious. My entire family got happy hour margaritas and I got two jalapeño margaritas which were refreshing and tasty! We got several appetizers and shared between the three of us. Plates were well prepared and the food was fine, again, nothing to jump and clap about. Overall it was decent, nothing I would go out of my way for, and nothing I would crave regularly.

Excellent atmosphere and delicious flavours with many options to pick from here at Los Sombreros. Was impressed with the lamb shank and it was falling off the bone and incredibly tender. The churros were made fresh, and although they took a long time, were incredibly delicious and well worth the wait.

Extremely efficient and polite employee helped my party which included a child who employee very patient with. Very happy with the staff. Only thing I didn't like about the cash out system is you can accidentally tip twice. There is a tip cup b4 the register but you can tip when you pay with your card. I have no problem tipping once as I said great workers. But tipping twice is to much.

This is a good place with reasonable prices , good portions sizes and very good vegetarian options. We got the 4 cheese quesadilla (with just black beans and cheese) and it was a big hit with the kids. The burrito bowls and tostadas were also amazing. Staff was friendly and the place was good all around. Give it a try if you are in the area.

Matador has an incredible Happy Hour. Can’t really beat 5 tacos for $10. On top of that, they offer Beyond Meat. Delicious, well seasoned, and great textures. Highly suggest getting the spicier orange colored salsa if you can handle heat.

Only downside is every worker there seems like they don’t want to be there every time we go. Other than that, it’s clean and the food is good.

Very nice indeed, ordered carne ASADA bowl on beef, very fresh and moist. Salad ingredients crisp and fresh, very tasty. Chipotle sauce on the side was great. Curb chips fresh. Friendly staff, fast but quality food

Ordered myself and my boyfriend dinner from here, (I have only ever eaten here once and that was the fulton location, but he loves it so we decided to get food from the Oswego location.)
I thought, sure why not try something new?

Well we both ended up getting the loaded nachos with queso, and I also, got a quesdilla and a sprite. His nachos were perfect, however, I was supposed to have black beans, sautéed mushrooms and cheese on mine. Well, there was only maybe 5-6 beans in the entire bowl, and the "sautéed" mushrooms were ice cold and hard, and for some reason they LOADED tomatoes on it which I definitely did not order because I hate tomatoes and it also does not say tomatoes on our receipt so I know I didn't accidentally order them by mistake. I thought, okay, whatever I still have my quesdilla, I'll just eat that. My quesdilla was supposed to have the SAME ingredients (sautéed mushrooms, black beans, and cheese) with the addition of taco sauce. Well I go to pick it up and this is ALSO LOADED with tomatoes to the point where the tortilla shell is completely soggy and falling apart from the moisture, I couldn't even hold it.
On top of that, the sprite I got tasted AWFUL. Either their soda machines need to be cleaned out or something else was up with it, because it was completely undrinkable for myself and my boyfriend who tried it just to be sure it wasn't my taste buds.

So then my boyfriend decides to call the restaurant (we ordered for take out) to see if we can get the order fixed or refund it or something, a man named Nate or Nick(not sure if he is the manager or not) answered the phone and placed my boyfriend on hold and said he would be right with us as soon as he was done helping the customer he was with, now my boyfriend has been on hold for literally half an hour, so he hangs up and calls back, and the man told him that he tried to answer the call and no one was there, which is a lie because NO ONE picked up our call, and then proceeds to tell my boyfriend to wait another 15 mintes.

The amount of money we spent on this order, I expect better service&quality.
My boyfriend and I have both worked in food service before so we undstand that mistakes are made, and were super polite about it when initially calling but after being put on hold for an HOUR with no resolution or any support of compensation or anything towards us. I will never be eating here again and would definitely not recommend anyone else either. The quality does NOT equal the price.

I ordered the chicken enchilada lunch special with verde sauce. Well proportioned, the rice was bland along with the salsa 😒. I had to add salt & pepper to my dish. Oralia was great, I believe she's the manager. She was very attentive and made sure we had everything we needed. Thanks for the hospitality.

The atmosphere on the outside patio is awesome with the fire pits and the tree. My waitress Rosie was nice. The patron margarita's were very good and not short on tequila. I love their regular guacamole with the crumbled cheese on top with cilantro and some slices of radish on a bed of cabbage, to me it's more than regular guacamole. I find it fantastic. The roasted chili salsa is very flavorful. IMO some of the best salsa I've tasted in a very long time. All the food is very good.

Mexican food isn't really my usual go-to, but the clerk was super nice and explained everything so well! Such a friendly and great guy. The food? Absolutely delicious. I'm thinking I might become a big fan of quesadillas and burritos!

Placed an online order they made it wrong. One employee trying explain whats wrong with the item person who made it has no idea. Than they threw it in garbage with showing attitude made it again. Than a random guy walks in(picture attached) probably employee whos not on the job or someone they know. Start making his food without washing hand and WITHOUT GLOVES touching everything.
Very bad attitude from the employee. Would've given 0 star if possible.

Food was good. Light and fresh. Plan on spending $20-$30 per person easily.
Tacos needed salsa as did the bowls, was charged an additional $4.00 for salsa. No salsa or any kind was served with tacos or the bowls.
A bit disappointed.
Chips were rancid. Guacamole was outstanding and the refried beans.

This is my Go-To Mexican place in Peabody 🍹🌮🙌! Drinks here are amazing! My favorite margarita is 20oz Catillac but they have other great options 🍹(bartenders are so friendly, and fun! But most importantly they make strong drinks 🍹 😉)

My favorite dish here is “Mar y Tierra” but the specials menu has lots of great options! Shoutout to Oralia for being amazing, loving and welcoming🫶🏼

We live right down the road and haven't eaten here before. The food and service were amazing. We'll be back! I had the jerk chicken quesadilla, which was incredible.

This place is beautifully decorated, has the most comfortable seating and relaxing atmosphere. Our server (I can't hear well so missed his name) was AMAZING. Give that man a raise. Tipped him 40$ out of the 61$ bill because I have never had such amazing service in my life. Not once did I need to ask for a refill on my drink he had it in his hand ready the second I needed it, perfectly timed the apps and entrees, gave us our space but still made sure we had everything we need. The food was super good and very filling. Definitely will return. My new favorite place to be!! Thank you for a great experience.

I don't find myself in Fulton or Oswego very often, but when I do, I always go to Fajita Grill. It was one of my favorite spots while I was in college, and I used to love it.

Fast forward to today: stopped in for lunch with a friend. While ordering, I was a bit taken aback by the state of the food station, and the young buck preparing the meals absolutely carpet-bombing the entire mis-en-place with rice and beans every time he went back for another scoop. Whatever--I've worked in restaurants; they were probably just recovering from a busy lunch and hadn't gotten the opportunity to clean up yet. Paid $46 for two bowl entrees, a large chips, queso, and drinks. Seems high, but given inflation, again, whatever. Left, went home, and dug in to find this blue bit of...something. I'm sorry, but when people make the conscious choice to eat out and spend what amounts to a cart of groceries for a single meal, I expect better. I don't know what this is, and I don't want to know (again considering my prior work in kitchens, the possibilities are endless and mostly disgusting). It's not a bit of a latex glove; that's all I can really say for sure. What's particularly troubling is that they have a contract with SUNY Oswego that allows students to eat there using their meal plan cards. They deserve much better for what they're paying in room/board/food.

I'm just bummed, I guess. I'll never know if/when management changes, if anyone working there is actually FoodSafe Certified, or anything like that, so the safest course of action is obviously to never patronize either establishment anymore, leave this review and be done with it, which I am doing, regrettably.

To start we had two of the yummiest Tropical margaritas. My mother got the blackberry and I got the passion fruit, both frozen both absolutely delicious and well made. My mother got the Mexicali Burrito with steak, needless to say she wasn’t impressed. At first the wrong one came out (chicken instead of the steak), but our waitress was very accommodating and quickly had it corrected. So, it costs extra to get the steak which wouldn’t have been a problem if there was a decent amount in there. The refried beans that were supposed to be throughout were only on one side. It was mainly the topping that was plentiful (you can see what I mean in the photo). However, I thoroughly enjoyed my Mexico City Tacos, the meat was very tender and tacos were filled nicely. Love the mango dressing that came with it! Overall not a bad place for drinks and I guess it’s a hit or miss with entrees. But we’ll be back to try some other things out for sure. I’ll update when we do.

I would eat here again and again. After our vacation, I decided to try making lentils for taco fillings because of how delicious the food was. I wasn’t a fan of my carne asada taco as the meat was over cooked, but the flavors of everything else was mind blowing. Staff was friendly and seemed genuine!

Great ambiance, quick service, cleaner then other location and of course food taste is amazing.

The Fajita Grill plate I got was the Fajita. First thing first the food work station was a mess. Food all over the place. The workers were okay, not overly nice but not super friendly.

The Fajita was very good and I had 6 tortillas. The size was very large. Food was fresh with good flavor.

Visited the Fajita Grill again and was again....,very Happy with the food and pricing. Food was very good. The pricing was very good.

Great burrito place. You can tell it's authentic Mexican by the ingredients in their food. Lots of interesting toppings to add to the burritos including red cabbage, pickled radish, and pineapple salsa. This place is themed after the seven deadly sins and each menu board defines each sin. This is appropriate since the food was sinfully delicious.

Fantastic restaurant that you should definitely check out. The food and drinks are delicious, the atmosphere is cool, and the employees are great. If you're in the mood for a margarita, tacos, churros, etc. then this should be your destination. I've been told that there can be a line to get in, so plan to go early. You also won't be able to sit until your whole party arrives, so plan to hang out at the bar if you have stragglers.

Stopped in after work with a group of friends. They have a great happy hour menu, complimentary chips and salsa (a little smoky and delicious) tacos, salads, black bean dip, all for around $6. The service was very attentive and the atmosphere is hip and fun.