Restaurant Le Querrien

Very friendly staff
Very good food
Very nice view of the sea from the bedroom.

A little way off the main drag, but still overlooking the port, this excellent restaurant with a nice shaded terrace gave us a massive plate of Salade Landaise bursting with smoked duck, duck livers and potatoes and some excellent briney oysters and oodles of crusty bread.
Good Chocolat Liegois and Coffee Liegois.
About €35 a head including two glasses of Chinon.

Unfriendly boss and staff. Broken front door and inside door handles, when asked nothing has been done. Broken toilet seat, burned and half broken hairdryer. Nothing is good about this hotel except bed was comfortable. Also no Wifi. Pictures are available on request. Shame on the hotel

What an awful experience! The food was not up to par ( overcooked mussels, ribs that were not ribs basking in a Bolognese sauce, meat that has more fat than my butt). The service started well until we were not served what we ordered, then rebuffed by miss sassy-pants (Lola) and condescended upon by another waiter. Meanwhile, waiters were making fun of patrons in front of other patrons. The only upside is the view on the water despite the fact that when sat on the terrace, it feels like on the side of a freeway.

Very friendly staff and great food ... Allow some time ahead and then be patient and stubborn finding a parking space in the area

Wow, parking was just across the road from the beach. The view outside to the beach was lovely while we waited for food. The service was on top form. They had a new young lad started last week and he was doing a great job. The food was just so good. We had freshly caught sol fish which was de-boned by the manager and the new young lad they did a great job picture to follow. You'll see by photos just how good the food was and plenty of it. The staff were very friendly and attentive.

Wir waren zweimal in der Woche dort. Beim ersten Besuch, abends, waren wir sehr zufrieden und hätten 5 Sternen gegeben. Wir wählten Lachscarpaccio (etwas zu wenig gewürzt), grosse Meeresfrüchteplate und Dorade. Es war ein ruhiger Abend mit sehr freundlicher und aufmerksamer Bedienung. Auch wenn unsere Französisch schlecht und ihr Englisch nur wenig besser war, haben wir uns gut verstanden.
Das zweite Mal waren wir in der Mittagszeit da und es war laut und hektisch. Auch das Essen war nur durchschnittlich. Die Muscheln wurden in leckerer Soße zubereitet, waren aber sehr klein. Das Entrecote war zu dünn, durchgebraten stadt "medium" und schlecht gewürzt, zu dem gab es keinen Pfeffer. Die "Fisch und Chips" waren fettig und zu lange gebraten.
Trotzdem, können wir insgesamt das Restaurant weiterempfehlen:)
Preis-Leistung, für einen Urlaubsort, ok.