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zum Kropf
Grand Swiss/Bavarian restaurant in 15th-century house with murals, ceiling paintings & wood panels.
In Gassen 16, 8001 Zürich, Switzerland

Photos — 69

Reviews — 8

Marina Azizian - BIRBAUM
at 2023 Dec 30
Marina Azizian - BIRBAUM
at 2023 Dec 30
Traditional Swiss German food, in magnificent ampere style building in the center of Zurich. With excellent service and tasty food.
Gyore Balazs
at 2023 Dec 09
Gyore Balazs
at 2023 Dec 09
This restaurant is extraordinary. It feels like you are in a castle. The interior is beautiful!
The food is also very good, I can’t complain. The service is also nice, our waiter Nico made our day.
Definitely worth a visit!
Kritchaphorn Wongtasil
at 2023 Oct 27
Kritchaphorn Wongtasil
at 2023 Oct 27
Love the place , Authentic Swiss food . Nice and clean and staffs super nice
Gin YT
at 2023 Oct 19
Gin YT
at 2023 Oct 19
They really know how to cook their meat! As a local expat, I know I’m not a huge fan of Swiss food in general. But this place has a lot to offer. The fall hunting season special offers different game meat, and each prepared to perfection. Juicy and tender. I would highly recommend this place to anyone who wants to try true traditional Swiss food.
JJ LEE
at 2023 Sep 28
JJ LEE
at 2023 Sep 28
It's my first time trying some traditional zurich cuisine and i wasn't amazed at all. I tried pork sausage, veal steak and some Rosti, taste is not bad but very ordinary. Rosti is very much like hashbrown actually. Price is quite expensive too.

Not recommended if you are coming from Eastern part of Asia.
Peter Lin
at 2023 Jul 01
Peter Lin
at 2023 Jul 01
Pan-fried sliced veal and mushrooms in a creamy white wine sauce, served with homemade Rösti, Classic Cordon Bleu, Beefsteak Tatar, Lamb's lettuce with eggs and bacon, Homemade Apple Strudel served with warm vanilla sauce and Homemade specialty, apple fritters rolled in cinnamon and sugar, served with warm vanilla sauce. The veal and mushroom in creamy white sauce was a winner for me, the cordon bleu was also pretty decent. Between the Apple strudel and the fritters, it’s the latter that warms my heart.
Sarah Wilson
at 2023 Jun 15
Sarah Wilson
at 2023 Jun 15
Amazing food and amazing service. Nico was very kind and did a perfect job. The manger sat us at a beautiful table. We sat on the terrace and it was a beautiful night, but the main hall siding room looks equally stunning. I had cordon blu and we split the tomato mozzarella appetizer.

Everything was wonderful! 10/10 I definitely recommend coming here ❤️

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