Local Guides World
High-end, carved-wood restaurant, opened 1551 in former wine cellar, serving classic local cuisine.
Photos — 85
Reviews — 8
Came in on a stormy night, asked for a last minute table for 4 adults and 1 baby. Was very patiently served, spectacular warm hospitality by everyone in the restaurant, at this point I would have given the 5 star. Then came the tasty and local tasting Swiss meals - highly recommend the beef tenderloin which pairs well with the Swiss Pinot noir. Overall very pleasant experience. Would recommend anyone here.
It seemed like a touristic restaurant, but the service, quality and prices are fair for customers. The best dishes I have had in an elegant Swiss restaurant that I’d like to visit again.
I have been here for dinner. The place is amazing and the dinner was excellent. I have started with rocket salad with balsamic and parmesan then I got to the main dish, a tender veal beef with chanterelle cream sauce served with noodles and broccoli.
The service is excellent.
The experience here was awesome.
The service is excellent.
The experience here was awesome.
Good wine list but exceptional food and digestive list.
Historic and current excellence! Traveling from the USA and made this one of our targets for supper in Zurich. We were not disappointed!! Highly recommend.
Dining here is like being welcomed into someone’s home, with an amazingly professional service - a 10/10 dining experience! The food was also very high quality. The menu does definitely cater more to meat-eaters though, beware if you are vegan or vegetarian.
Wow, absolutely one of the best places I’ve ever been to. Food is fantastic, service is excellent - don’t have enough words to express my experience- really the best ❤️
