R40

Been here about a dozen times. Food is always on point. Cocktails are always top notch. Love how they have a seasonal menu. Open concept with kitchen is always fun to watch.

Amazing experience! Great atmosphere, food was outstanding. The highlights were the winter truffled pasta and swordfish steak with capponatta and salsa verde. Came all the way from Miami to try this restaurant. Highly recommend, will be back.

This place is world class, it could be anywhere in the world thankfully it’s here in the heart of LIC.

I was lucky enough to be here with a large group, there were 5 of us. We got to taste mostly everything on the menu. Cani just say that the Choripán was the most savory appetizer I’ve had in the last 3 months, GET IT.
We also had the meat and cheeseboard, the empanadas and this delicate and zesty salad.

The server was excellent at guiding us through this culinary terrain. I did my study abroad in Argentina so I was familiar with a lot of the dishes, the server was patient and offered helpful opinions.

For our mains we shared the Parilla, the swordfish, Milanesa, skirt steak, French fries and the asparagus.

When I say this could be my last meal on earth. I don’t want to die I wanna come back here for special occasions.

It was meat heavy, but that’s what you expect in an Argentine atmosphere. This is hands down the best meal and dining experience in the area.

I hope you enjoy yourself as much as we did.

Been meaning to visit this place for some time, seen many reviews and was curious. Only down side it’s open from Wed-Sunday and only in the afternoon. Anyway none the less the food is spectacular! I understand the Michelin review. Tried a couple dishes and drinks I love aperol spritz in general and saw one on the menu called Patagonia Spritz. It was amazing, refreshing not to sweet had the perfect balance. We also had the bandolero but honestly it wasn’t “our favorite” was expecting something different. Second drink was the peluso punch that was a great choice from the first. We had the Mussels & Spanish chorizo, choripán, and two empandas such great starters. We then had the parrillada for two and went really good. Only down side the drinks two a little to long the second round perhaps it was busy and totally understand, but everything else was AWESOME. Thank you!

*missed a couple pictures got a little hungry*

Overall an excellent place for a dinner date (and to satisfy your Argentinian craving). Really tempted to order the mixed parrillada for two but decided against it so that we could try other things on the menu. The crab and shrimp empanada was delightful, the market fish (forgot what fish unfortunately) was light and refreshing but generous, and the skirt steak was full of flavor. Good service, good vibes, and a worthwhile stop if you're in LIC.

R40 is a top Michelin rated restaurant in LIC that deserves far more rep than it already has. The food is delicious and you must try the Empanada Basket which was diverse in flavour and style. Our host Miguel was also kind and attentive! This is a must try restaurant

“Wow” -Owen Wilson

Amazing empanadas, you should definitely try their $21 basket (1 of each).

The steak and chicken were cooked perfectly.

Also, top tier service. We had a wobbly table and one of the servers immediately fixed it in 5 seconds. Top tier service, wonderful interior design. Would recommend going if you’re in LIC