Costa Verde

I wanted Peruvian food and I found this restaurant on the internet, unfortunately the food was not the best. I have tried Peruvian food and I know that it is one of the best cuisines in the world. This place has a lot to improve, the flavor, the seasoning and the quality of the food is quite poor. the fried rice and the chicken poor in flavor, the yuca hard as a stone, the salad with too much oil. very bad experience in this place. They need a new chef asap!!

The chicken was uncooked, and it did not taste good

This place is so amazing, was here for a short weekend trip and it was close to our Airbnb - photos are the calamari (highly recommended) it came with super crispy yucca fries to die for & the entre I got was steak, papas, plantains and egg. Everything was perfect and the staff was so friendly

Very small restaurant, but who cares. Took a little while to get the food, but also, who cares. The food was absolutely delicious. The Lomo meat was tender, not chewy, arroz Chaufa very flavorful. Highly recommend.

Food was outstanding. The Lomo Saltado was great, along with the Bistec con Tallarines Verdes.

Authentic Peruvian food taste. Great portions too. Place is very small, probably 20 people or less fit. Service was ok, not too great and not too bad either. We ordered Seco De Cabrito, Tallarines Verdes con Biste, Salchipapas, Ceviche de pescado solamente y Chichas Limeñas con Inka Colas. 100 Dollars with service included and Tax.

Needs work on the SERVICE . I went and ordered Papa a la Huancaina , Jalea , and Chicken Broth Soup. I came with 2 other people. The waitress comes and serves my two friends water and I received no water or any utensils ( my friends did) . So I waited , after 10 minutes I had to ask the owner. ( The owner always sticks around ). I won’t lie , Food is delicious but, the way they served it needs work. ( For those true Jalea fans , always check the food beforehand). ( Vegans out there , check your lettuce and veggies beforehand) . I had a little dilemma with the food but gladly , the owner came and talked to us and helped us resolve the situation. **{ To The owner, Money was not the problem but your presentation on how your food was served was not right. By the way this was His Comment when I addressed the food issue ••” OH THAT HAPPENS ONCE OR TWICE A YEAR BUT ITS NOTHING “•• So Your Telling Me Because I’m Not A Food Inspector or Someone Special, That I Shouldn’t Receive Well Prepared Food ?

Overall they need to improve on some areas , But I Will Be Back , And With A Food Inspector. ( Maybe then I’ll give a better review)