Asador Horma Ondo

Five stars, well deserved! Getting to the location in the mountains along a winding mountain road is an adventure, however the destination is worth the effort. The views are beautiful, and the seating on the patio is in a spacious, relaxing environment with rough cut stone walls that speak of character and history. Service is impeccable, and the staff will suggest ideas from the menu and make everything sound appealing in the way they describe it. Sean, Mikel and Olatz were wonderful hosts, with a real interest in giving visitors to their restaurant the best service and experience.

The food is truly memorable, as is the interior ambience. The wood and stone style of the place makes you feel part of a culinary tradition, which you are, and everything from the aperitifs, the starters to the mains and desserts are first class.

We had the place to ourselves for most of the night, so we enjoyed their undivided attention and a great conversation with our hosts.

You can truly taste the family and regional tradition in every dish. I highly recommend it - five stars all the way!

A perfect experience! Every second of our stay here was accurate....from the small appetizers to the main course which was most delicious!!! We chose a typical red wine for the area that went well with the food. In addition to that, the service was one of the highest levels we have experienced and the atmosphere is magical and calm…….I highly recommend this restaurant 5/5 !!

GREAT！

This was our best meal in Spain and the setting is stunning.

We have visited this place after Mr. Vedat Milor suggestion. The view was amazing. The food was amazing (meat and monkfish) the grilled cheesecake was amazing. The staff was very nice and kind. The owner and the head chef invited us to the kitchen and showed the secrets behind. Thank you Mr. Vedat Milor and thank you to all the staff.

What an amazing experience, from 13:30 till 16:30 we had lunch.
We felt we are out of this world. Your life will be never same after this visit.
Love the food, dessert and wines. Everything is great but if you want our suggestions; you can trust the young lady for any suggestion. She knows what you need.❤️❤️❤️

Starter: huevo de caserio
Dinner: turbot or monkfish
Dessert: Cuajada, quezo idiazabal,
Wine Txakoli - Oxer winery

Wonderful experience! The grilled vegetables and the meat are OUT OF THIS WORLD.

Service is also awesome and the staff is friendly and work hard to make sure your experience is the best possible.