Local Guides World
Tasting menus of imaginatively prepared Basque seafood dishes in an elegant, low-lit setting.
Photos
There are no photos for this place yet!
Reviews — 8
The food was great, we really enjoyed the 11-course set menu. Unfortunately, the service was very-very bad. They had forgotten our reservation and were unwelcoming when we arrived. The food was served very quickly with little explanation of what was being served, which is disrespectful for both the clients and the chef. And in the end, they gave our coats and almost pushed us outside of the restaurant - we had to wear our coats outside in the cold. It's a shame that the bad quality of service completely spoiled our experience of the wonderful food and the evening.
From a guest who has dined at restaurants with over 1000 Michelin stars,
The worst restaurant ever. Shameless service and stubborn self-persistence.
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person
Two of us went to dine, and the restaurant recommended the fresh seafood of the day, including clams and king prawns.
For the clam dishes, they used a lot of spices that completely masked the taste of the supposedly fresh seafood. As for the prawns, they were neither fresh nor properly cooked; they claimed it was grilled, but it was
just pan-frying and be
pressed on a hotplate. I could do a much better job myself.
Next, we ordered a crab, but it was loaded with excessive seasonings that completely masked the freshness of the crab. Overall, we came for the seafood, but none of the dishes were up to par.
When the meal was over, the restaurant asked us about our dining experience, and we gave them honest feedback. Their response was that this is their traditional way of cooking, and they were very stubborn about it. Instead of valuing our feedback, they showed no respect for their customers.
If you're so committed to your own way of doing things, why even bother to ask us for feedback for 10 minutes? Did you just want to hear exaggerated praise?
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person.
As we were leaving, we told them that this was our worst experience in Bilbao, and the server just said, 'Thank you,' without any shame.
Please, do not come here. Do not come here to waste your money，time and ruin your whole day.
The worst restaurant ever. Shameless service and stubborn self-persistence.
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person
Two of us went to dine, and the restaurant recommended the fresh seafood of the day, including clams and king prawns.
For the clam dishes, they used a lot of spices that completely masked the taste of the supposedly fresh seafood. As for the prawns, they were neither fresh nor properly cooked; they claimed it was grilled, but it was
just pan-frying and be
pressed on a hotplate. I could do a much better job myself.
Next, we ordered a crab, but it was loaded with excessive seasonings that completely masked the freshness of the crab. Overall, we came for the seafood, but none of the dishes were up to par.
When the meal was over, the restaurant asked us about our dining experience, and we gave them honest feedback. Their response was that this is their traditional way of cooking, and they were very stubborn about it. Instead of valuing our feedback, they showed no respect for their customers.
If you're so committed to your own way of doing things, why even bother to ask us for feedback for 10 minutes? Did you just want to hear exaggerated praise?
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person.
As we were leaving, we told them that this was our worst experience in Bilbao, and the server just said, 'Thank you,' without any shame.
Please, do not come here. Do not come here to waste your money，time and ruin your whole day.
Amazing meal. Food was excellent, some of the best seafood dishes I have had. Inventive without losing the Basque heritage. Oyster was excellent, as was the red mullet fritter.
Wine was an absolute steal, with the sommelier picking out a lovely bottle for a ridiculously reasonable price.
Only criticism was that we did feel the dishes arrived too quickly between courses, and they could have let the dish settle before removing the plates - but that is very minor.
Highly recommend if you are in the area and love your seafood.
Wine was an absolute steal, with the sommelier picking out a lovely bottle for a ridiculously reasonable price.
Only criticism was that we did feel the dishes arrived too quickly between courses, and they could have let the dish settle before removing the plates - but that is very minor.
Highly recommend if you are in the area and love your seafood.
Food was great. Intensive flavours so for someone like me who enjoys that it was perfect.
Service was good an casual so definitely a place to come back to. Only reason service only get 4 is compared to other guide restaurants with attention to details like refilling water etc. But don’t get me wrong. It’s a very nice place. For someone new to the basque kitchen it’s a perfect way to start by kicking in the front door.
Service was good an casual so definitely a place to come back to. Only reason service only get 4 is compared to other guide restaurants with attention to details like refilling water etc. But don’t get me wrong. It’s a very nice place. For someone new to the basque kitchen it’s a perfect way to start by kicking in the front door.
We had an amazing dinner. So tasty, so delicious 🤤 the portions look small but i was feeling extremely full after 11+ courses, each one more delicious and special than the other. The fish was amazingly prepared. Never ate fish that good. Thank you for such a great dinner!
We really enjoyed the dishes we ordered and the atmosphere was relaxing. The staff was very attentive. This is a great way to try Michelin-quality seafood in Bilbao.
My favorites of the night were the green rice with seafood and the sea bass with lemongrass cream. My girlfriend's favorite was the "cigalas." I originally wanted to try the "reí" but it is prepared for 2 people only, so try to bring someone with you to share it!
Tip: if you're interested in the tasting menu, make sure you ask for it in advance! (We didn't know this but still really enjoyed ordering à la carte)
My favorites of the night were the green rice with seafood and the sea bass with lemongrass cream. My girlfriend's favorite was the "cigalas." I originally wanted to try the "reí" but it is prepared for 2 people only, so try to bring someone with you to share it!
Tip: if you're interested in the tasting menu, make sure you ask for it in advance! (We didn't know this but still really enjoyed ordering à la carte)
Yessss! Please, at least once a month! But only as once a week might be a bit much… We went for the 11-course-menu. Sounds great and is great. The sommelier suggested wines to go with the dishes. We’ll definitely buy some of these great whites and reds. Fresh fish, one after another. Friendly service, surely worth a visit.