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Larsbjørnsstræde 18, 1454 København, Denmark

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Reviews — 8

Alabhya Vaibhav
at 2023 Oct 22
Alabhya Vaibhav
at 2023 Oct 22
Urten, a Copenhagen vegan restaurant, provided a truly delightful dining experience. The food was not only amazing but also boasted flavors that were out of this world. Their pumpkin cake is an absolute must-try, a delectable blend of spices and sweetness. The ambiance was cozy and inviting, creating the perfect backdrop for an enjoyable meal. The friendly staff added to the positive atmosphere, making it a memorable culinary adventure. Urten is a gem for vegans and food enthusiasts alike, delivering a top-notch, flavorful experience that lingers in your taste buds and memory.
Brandon Danowski
at 2023 Oct 14
Brandon Danowski
at 2023 Oct 14
I literally cannot sing enough praise for this place. Menu had a 2 or 3 course option with the choice to add a wine pairing for each course.

All of the food was impeccably presented, the flavors combining in a perfect compliment to each other, and, unlike other places that serve elevated food, I was actually full at the end of the meal.

It’s small and cozy. Perfect place to bring a date. I’d recommend making a reservation. I arrived on my own almost as soon as they opened and barely managed to get a table.

Vegan or not, you will not be disappointed by this meal.
Caroline Findlay
at 2023 Aug 10
Caroline Findlay
at 2023 Aug 10
I booked a reservation here a week before arriving in Copenhagen, because I really liked their concept, and finding decent vegetarian food in Copenhagen is a bit of a mission!

Half an hour before I was due to arrive I received a phone call from Urten, asking if I could come in an hour later as they’d double booked and couldn’t fit me in. Initially I really was not impressed, as they’d had a week to contact me, but I decided not to cancel and came in an hour later as requested.

I had a bit of trouble finding the restaurant, as there was a sign for the restaurant (next to Atlas) but it’s upstairs in what looks like a residential building. And the doorway to the restaurant (once inside the building) is a sliding door - like a bathroom door!

The decor inside the restaurant is quite understated, and I was seated in a little alcove by myself, away from the main dining room. I didn’t mind too much, as I was on my own, but I was somewhat surprised that the other table in the alcove remained empty - considering the reason for my booking being bumped.

Despite all of my initial misgivings, I actually had a fabulous dining experience at Urten.

I opted for three courses, and two wine pairings. All of the food was beautifully presented and delicately flavoured. The wines served with both the starter and main, perfectly complimented each dish.

Service was excellent, and I appreciated that I was allowed to enjoy my food at a leisurely pace, rather than having to wolf down each course and vacate the table as quickly as possible. With or without company, I’m naturally quite a slow eater, so this was a massive plus for me.

Thoroughly enjoyed dining here, and would definitely recommend to anyone looking for an excellent vegan dining experience.
Donnie Sackey
at 2023 Aug 03
Donnie Sackey
at 2023 Aug 03
Amazing elevated vegan fine dining. It was an honor to have an opportunity to eat here.
Amelie Schüle
at 2023 Jul 30
Amelie Schüle
at 2023 Jul 30
Food was delish and service very friendly. We loved the ambience. But
the price were rather high comparing to the portion size and other restaurants in this category.
Frank van Kleef
at 2023 Jun 07
Frank van Kleef
at 2023 Jun 07
Food was really nice. Loved the tempeh!! Service could be better. I think it would be more convenient for everybody if they take your order, or work with table numbers. Now they forgot what we ordered and it was a bit of a mess with paying.
Niklas Sahin
at 2023 Mar 12
Niklas Sahin
at 2023 Mar 12
We went as a group of friends, excited to experience another vegan place in Copenhagen. Unfortunately, I found it quite uninspired and did not really see the concept. The place is a bit wild and colourful, which is nice, but also feels a little like an alternative canteen. Anyhow, my issue is that I felt, we all did, that we could have prepared more or less the same meal within an hour or so. It was tasty, the dessert was actually really good, but for the price I expected some more finesse.

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