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Reviews — 8
Great ambience with good food. Must try the beef cheek rendang and golden banana butterscotch with vanilla bean ice cream. Service is excellent!
Went for a birthday celebration of an old friend who had booked a private exclusive table one week ago but they seem to have lost the booking anyway with good weather we took advantage to the outdoor dining.Then onwards it improved .
I would call it Indian Chinese cuisine as that's what they called Chinese food in India .
American Chopsuey with a fried egg sweet sour fish/chicken common in Indian Chinese and taste the same.
We had vegan guest so it was difficult to cater to different taste style but they worked around it well
I would call it Indian Chinese cuisine as that's what they called Chinese food in India .
American Chopsuey with a fried egg sweet sour fish/chicken common in Indian Chinese and taste the same.
We had vegan guest so it was difficult to cater to different taste style but they worked around it well
I would like to say a big thanks for the pleasant experience I had dining at Chopsuey. I booked a table for 7 for lunch Saturday for my mother’s birthday and the staff (I believe was Amenda, I hope I got her name right!) was very kind and helpful and she moved us to a round table at a private corner which made the experience so much nicer! She gave us recommendations and we ordered most of what she recommended and I would say it didn’t disappoint. My personal favs were the Bangkok style grilled pork and massamam curry duck leg. Service was good too and we had such a nice time there celebrating my mum’s birthday. Appreciate it! 😄
Lovely restaurant and the dim sum is so good. Really good quality ingredients, and you get what you paid for.
Will come back here for lunch/dinner next time.
Will come back here for lunch/dinner next time.
I'm delighted to share my appreciation for the exceptional service and outstanding food quality I experienced. The attention to detail and the delectable flavors truly made my visit memorable. Highly recommended!
Tucked away in scenic Dempsey, a great place to gather & enjoy some tzechar-fusion dishes! Ordered the Dim sum basket to try a variety, it was fun trying to match each item to the menu, though the basket was kinda cramped so some of the dumpling skin was sticking to each other. Smokey sweet & sour pork collar was the unexpected MVP, with tender meat & tangy pineapple compote.
Since it’s under the PS Cafe group, desserts are a must-try! The Orange double choc blackout slice was a gigantic slice of cake! Very chocolatey yet with a strong taste of orange.
IG @pingguo301
Since it’s under the PS Cafe group, desserts are a must-try! The Orange double choc blackout slice was a gigantic slice of cake! Very chocolatey yet with a strong taste of orange.
IG @pingguo301
One of my all time favourite places to go in Singapore. Food is always delicious and the restaurant is in a lovely setting. Lots of trees and feels very tropical. Favourite dishes are the duck pancakes, the ‘rusty nails’ and the schezuan chicken - all to die for. But there are also many other delicious choices on the menu.