Jacala Beach Restaurant

Wait staff was very rude and disrespectful from the start. Sat at the bar and told us we could not eat at the bar. They rushed us to eat and gave us a server not understanding what we asked from the menu. Proceeding this they seat a client at the bar to eat that they told us was the owner which was false. We let them know that that was rude and then the waitress came over and yelled at us and put her hands on my father. She got aggressive we got up and left absolutely do not recommend. When it comes to customer service the customer is always right and even if they don’t use this tactic she should not have put her hands on anyone

Our favorite meal on the island! This restaurant was recommend by a couple who comes to Anguilla every year and it did not disappoint.

It’s right on the beach so you can hear the waves at night and the restaurant is beautiful.

Our waitress was very friendly and attentive and the food was unreal. We got two orders of the crayfish and we finished every last bite. Make sure you get the lemon butter sauce with it - it puts the crayfish over the top!

Best restaurant on the island of Anguilla 🇦🇮, exceptional French food, fresh seafood and fish: “Snapper Meuniere”, fantastic service, great wines, Chef Alain and his daughter Angelique are amazing!

I had the lobster risotto, and I loved it. It has the same dining patio/porch setup as the other restaurants on Meads Bay, which makes the view amazing.

Fantastic dinner at Jacala! Lobster was delicious in risotto AND sautéed on roasted tomatoes. The restaurant does offer wine corkage at $50 per bottle. Filet mignon was superb as well. Although not on the dinner menu, you can order a Caesar salad for your appetizer.

Excellent ate there 3 times, recommend chilled cucumber soup, tuna tartare, smoked haddock apps; entrees pork tenderloin in a delicious mustard seed sauce, husband loved filet minion & trigger fish special. Great dinner!

This was our favorite restaurant during our entire 6 night stay in Anguilla. Everything was amazing! The lobster risotto and the crayfish are MUST-HAVES. The service is great, and so is the ambiance. The lobster risotto is seriously one of my favorite meals I've ever had. YOU NEED to eat here while you're in Anguilla. It will not disappoint. I have no idea why it only has 4.3 stars, it definitely deserves 5.

The food was excellent and I would easily give five stars if the bottle of rosé had the right temperature. It came to the table warm (almost hot) and although the waitresses were very friendly and efficient bringing ice to the bucket several times to cool it down, it didn’t help. We had to put ice cubes inside our glasses in order to be able to drink the wine.
The wine only hit the desired temperature when we were eating our desserts.
Other than that, everything was perfect.