El Fuego

This place apparently doesn't want to be open. I've tried to come in several times 45 minutes or so before their supposed closing time and their doors were locked. I was eating in today, got there at 1:50ish, they were supposed to close at 2:30. I noticed before 2 pm, all the food was packed up. Without warning, at 2:10, with 10 or so people there, they just shut off all the lights on everyone eating and half the staff were already out the door. It was so dark, I couldn't even see what was still left on my plate. I've never experienced anything remotely close to this anywhere before. Their hours show they're only open 3 hours a day a few days a week and they close early every day and shut the lights off on customers. Why not just shut your business down if you don't want to be open?

The atmosphere is perfect to scarf down three tacos and feel a bit less guilty.- The review's 11 year old, me.

The carnitas tacos are AMAZING. Honestly this place gives chipotle a run for their money! Everything tastes fresh and very well seasoned.

Over $18 for a chicken bowl, chips, and guacamole is really rich for the amount that’s given. During the lunch rush they definitely tend to throw everything in really quickly and not care that you’re getting a decent amount of food for the cost. Probably won’t stop here for lunch again. The staff is friendly enough but I just can’t justify the price for lunch. Also they REALLY need to dust/degrease their overhead lighting.

I've been a couple times. When you go in person all seems to be ok.
I ordered 2 times online for collection.
Both times food was severely lacking.
Burrito bowl was only half full as opposed to going in person.
And how dare they charge you 2.15 for 1 forkful of guacamole.
Awful, disgraceful, plain thievery.

Can’t say enough great things about this place and Pete (owner). Ordered catering for 12-15 people and Pete went above and beyond. He timely delivered the order himself (refusing to accept a delivery fee), threw in an order of steak, and delivered everything in trays instead of the small containers the taco kits come in, which made serving easier.

I already enjoyed the food here—ingredients are fresh, never canned, and perfectly seasoned—but the catering experience made me appreciate this place even more. Thank you again, Pete!!

How do you mess up a clear order? I asked for black beans , pepper sour cream and pico de gallo…. I pick up and get office and open it up and shocked by the contents. I call them back to see what happened and they tell me it dont come with anything but meat and lettuce and cheese. I asked then why does online give u these options? He said “you want your refund or not?” Last time going here. And the sad part is they did my order fine the week before and week before that….Wtf…. Smh only gave em 2 stars because of they homemade guacamole and chips.