Local Guides World
Upscale, creative cuisine & a wide variety of wines served in a polished atmosphere.
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Reviews — 8
Field, is an epitome of culinary excellence that transcends expectations. From the moment you enter, the atmosphere exudes sophistication, creating a dining experience that is both refined and memorable. The menu reflects a commitment to using the finest, seasonal ingredients, resulting in a symphony of flavors that captivate the palate. The attentive and knowledgeable staff adds to the overall charm, providing impeccable service without being intrusive. Field isn't just a meal; it's a gastronomic journey that leaves a lasting impression.
We had a fantastic experience eating at Field Restaurant. The atmosphere was so warm and welcoming, simple and classic and the service was excellent. The food was super tasty with very intense flavors and nice combinations, and each dish was beautifully presented at the table. Definately worth a visit.
Great dinner experience. Our server JOSEPH was great. Joseph was very professional. Friendly and made our dining experience pleasant.
My husband and I had the Full Degustation Menu with Wine Pairing A.
Overall, great food, good ambiance, friendly and professional staff.
My husband and I had the Full Degustation Menu with Wine Pairing A.
Overall, great food, good ambiance, friendly and professional staff.
We had a menu with 4 dishes and a starter. We ordered our food to be paired with non-alcoholic drinks. All served plates were like pieces of art and were indulging our taste buds. Flavours' combinations were amazing but also sometimes surprising, especially the drinks. The atmosphere in the place is cozy. The staff was nice and spoke flawless English. This is a place where you will get an unforgettable culinary experience.
We arrived at Michelin-starred FIELD Restaurant, excited to celebrate our engagement that happened earlier that day.
We sat down and decided to go for the large Degustation menu for the occasion with one alcoholic and one non-alcoholic pairing to go along with the meal (price was around 11280 czk before the tip - which is around 460 euros, and we added 10% on top of that).
We told our waiter that we got engaged today, and he showed no emotion whatsoever, didn't even smile, while the table next to us congratulated us. A very strange start to the evening.
Barely 10 minutes go by, and we got 3 amuse bouche to start with before the menu itself, with the waiter explaining it really fast - barely understood him and what we were eating, and he was impatient to say the least - this was a recurring theme.
From that moment forward, the pace of courses was impossible. We got the entire Degustation menu in less than 2 hours - almost 10 courses. The table next to us that congratulated us, was at the 4th course when we arrived, and we caught up to them by the end of the meal.
We felt unwelcome there as if they wanted us to eat very fast, pay and leave.
We finished our water glasses and 4 waiters went by our table before we had to ask them for more water - this should never happen in a Michelin starred restaurant.
As for the food - if it was amazing, I would be far more forgiving for the horrible service, but it was not.
The courses were very beautiful, not tasty, unbalanced - flavor wise and very different (in a bad way) from every other Michelin starred restaurant we've been to in Prague itself and in the world.
We sat down and decided to go for the large Degustation menu for the occasion with one alcoholic and one non-alcoholic pairing to go along with the meal (price was around 11280 czk before the tip - which is around 460 euros, and we added 10% on top of that).
We told our waiter that we got engaged today, and he showed no emotion whatsoever, didn't even smile, while the table next to us congratulated us. A very strange start to the evening.
Barely 10 minutes go by, and we got 3 amuse bouche to start with before the menu itself, with the waiter explaining it really fast - barely understood him and what we were eating, and he was impatient to say the least - this was a recurring theme.
From that moment forward, the pace of courses was impossible. We got the entire Degustation menu in less than 2 hours - almost 10 courses. The table next to us that congratulated us, was at the 4th course when we arrived, and we caught up to them by the end of the meal.
We felt unwelcome there as if they wanted us to eat very fast, pay and leave.
We finished our water glasses and 4 waiters went by our table before we had to ask them for more water - this should never happen in a Michelin starred restaurant.
As for the food - if it was amazing, I would be far more forgiving for the horrible service, but it was not.
The courses were very beautiful, not tasty, unbalanced - flavor wise and very different (in a bad way) from every other Michelin starred restaurant we've been to in Prague itself and in the world.
Our family enjoyed the time we spent at the restaurant. The short degustation menu we've tried was above and beyond. Highly recommended the non-alcoholic pairing - it surprised me the most. We have a child with autism with us, and I truly appreciate that the restaurant team gave us the quite and calm space, away from the other guests. They also were very supportive, giving some out of menu options for our little one. Thank you very much fit the unique experience and lovely lunch we had.
Not sure why/how my original review was taken down BUT this restaurant should be avoided. The food was horrendous and commanded a very high price tag. We were seated next to the kitchen which did little to enhance our experience; rather, the constant foot traffic detracted from our private lunch. Our visit was in 2019 so, perhaps, they've improved.
