Thai Island Restaurant

Tried two signature dishes- (Pork rice and lemongrass chicken with rice)so far and my work lunch experience was brought to the next level. Very fresh and tasty, good portion at reasonable prices.

I never leave negative reviews but this is literally the worst Thai food I have ever had in my life. Absolutely zero flavour. A major waste of money. Complete garbage. Do not go here if you enjoy food.

Went after a very long time. The food was fresh and tasty, but the quantity has been reduced. Had the green curry chicken with steam rice, it had the same consistency as before 😋 and spicy 👌

I asked the woman about food that you apparently had to line up at the other section for and she got frustrated said I had to go there and walked off before I was able to say anything else.Another woman came and I asked for food from this side as I didn’t really care what I ordered.

I got the Pad Thai as it’s a signature Thai dish…
Jesus Mary Joseph, this was the most basic worst.. far from Pad Thai I’ve ever had across 20 countries.

Had to have been the cheapest rubbery noddles you could find in the country drowned in vegetable oil and fish sauce and then the chicken placed on top….AND THAT IT… with a wedge of lime

Noodle dishes made to order, can be a bit of a wait during peak lunch time but worth it. Great tasting pad Thai, big portion. Their chicken fresh spring rolls are delicious too.

To be frank Iike this place the most among Asian eateries in the PATH. Their mung salad with bbq chicken reminds me of Viet’s Bun Thit Nuong while their Khao Soi is super creamy and tasty.

Good portion size as well. A decent place for lunch at workplace. Would recommend!

I've been here a number of times and usually go for their beef pho. It's pretty good for the price, portion, and wait time. Just recently, I tried their grilled pork mung vermicelli salad which I must say had really good noodles. The spring rolls were flavourful and I enjoyed it overall, but the meat was a little bit too salty for my liking.