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Reviews — 8
Looking for a Sunday brunch place and found several recommendations for PANTJA. Lived up to the hype.
Ordered the Brisket Hash. Potato was served pave style which gave it a unique and crunchy texture VS. Normal hash. Bit the potato was just the support for the beef brisket which was excellent. Very tender and flavorful. Not too much fat. Really hit the spot for brunch.
Ordered the Brisket Hash. Potato was served pave style which gave it a unique and crunchy texture VS. Normal hash. Bit the potato was just the support for the beef brisket which was excellent. Very tender and flavorful. Not too much fat. Really hit the spot for brunch.
Modern upbeat restaurant and bar in Senopati. The food and drink from start to finish was excellent, clean and full of flavour in every bite. Top marks!! Highly recommend letting the waiter order you a cocktail of their choosing after describing what flavours you like…… A big shout out to Fernando who served us, great service throughout and taste in cocktails!
💯the food are so tasty for most of the menu ive tried! service is friendly & great.
pasta 8.5/10
pantja fried chicken 8.7/10
the fried chicken are so crispy & tasty
but would be nice to have more options on the dips
grilled octopus 9/10
i dont usually like octopus, but i love this so much! i love they have avocado sauce
which is purfect!
ice cream 7.5/10
the ambience is comfortable but only if the smokes from the kitchen can be prevented, it would be perfect
pasta 8.5/10
pantja fried chicken 8.7/10
the fried chicken are so crispy & tasty
but would be nice to have more options on the dips
grilled octopus 9/10
i dont usually like octopus, but i love this so much! i love they have avocado sauce
which is purfect!
ice cream 7.5/10
the ambience is comfortable but only if the smokes from the kitchen can be prevented, it would be perfect
first time dinning at here and totally in love with the atmosphere, service and the food was great! Would definitely come back and try their other dishes
Delicious fusion food with very interesting vegetarian options. It works well for sharing, as it's served on platters with serving utensils.
Cocktail options are unique and nicely explained in the beautiful cocktail menu.
For wine by the glass, there is only one option for red and one for white - so the selection is limited.
Atmosphere is great - though with the music and being a cosy space, it can get a bit loud.
Cocktail options are unique and nicely explained in the beautiful cocktail menu.
For wine by the glass, there is only one option for red and one for white - so the selection is limited.
Atmosphere is great - though with the music and being a cosy space, it can get a bit loud.
I rarely write reviews but when I do, it means one has done something right or just the opposite.
Despite the fact that food was really good – I can’t say the same for the host(ess).
I had a reservation at 4pm, an early dinner or a super late lunch for a heavily pregnant woman like myself.
My husband and I, along with my mom, arrived at around 3.50pm. Most people wouldn’t have lunch/dinner that late or that early, which means the restaurant was empty at the time. (I’m assuming they’d be pretty packed after 5.30pm).
She greeted us, and took us to our table. The initial table that was assigned to us was a table that’s in the middle of the restaurant. Which was fine if I wasn’t 8.5 months pregnant. And so I asked nicely if I could have the sofa seating – just to have more back support and not having to have my baby bump touch the table if I was seated in the middle.
She hesitated and didn’t look very keen to let us sit on the sofa seating. She kept saying how the table was booked for another reservation at 6pm, and mind you this was not even 4pm yet. So, 2 hrs was very generous for the 3 of us to order, wait, eat, and be done with it. These days I wouldn’t even think of chatting or sitting for too long. I just wanna have my meal and go home basically.
I used to be a restaurant host too back in the days where I was in college and freshly graduated. I know exactly what to do and how things run. I wrote this simply because I was just annoyed by the fact that:
1. We were still 2 hrs away until the next reservation arrived.
2. The restaurant was empty so it wasn’t really a hassle that I asked for a more comfortable seating.
3. It wasn’t such a big request that she had to hesitate.
I understand that there are rules that you have to follow, and that you are required to make the tables turn and such. But you have to be situational and see how those rules fit to your clients, who will certainly have different requirements or needs.
“Will it cater to their concerns/condition?”
“Will it be suitable for this type of customer?”
I guess that’s it 🤷
Food was amazing though.
We had truffle sliders, PFC (Pantja Fried Chicken – you could ask for non/spicy ones/mixed), lobster rolls, Korean short ribs (served with a bowl of steaming hot rice), broccolini, and Campanelle (which was the only thing that was quite underwhelming from everything else we ordered).
Despite the fact that food was really good – I can’t say the same for the host(ess).
I had a reservation at 4pm, an early dinner or a super late lunch for a heavily pregnant woman like myself.
My husband and I, along with my mom, arrived at around 3.50pm. Most people wouldn’t have lunch/dinner that late or that early, which means the restaurant was empty at the time. (I’m assuming they’d be pretty packed after 5.30pm).
She greeted us, and took us to our table. The initial table that was assigned to us was a table that’s in the middle of the restaurant. Which was fine if I wasn’t 8.5 months pregnant. And so I asked nicely if I could have the sofa seating – just to have more back support and not having to have my baby bump touch the table if I was seated in the middle.
She hesitated and didn’t look very keen to let us sit on the sofa seating. She kept saying how the table was booked for another reservation at 6pm, and mind you this was not even 4pm yet. So, 2 hrs was very generous for the 3 of us to order, wait, eat, and be done with it. These days I wouldn’t even think of chatting or sitting for too long. I just wanna have my meal and go home basically.
I used to be a restaurant host too back in the days where I was in college and freshly graduated. I know exactly what to do and how things run. I wrote this simply because I was just annoyed by the fact that:
1. We were still 2 hrs away until the next reservation arrived.
2. The restaurant was empty so it wasn’t really a hassle that I asked for a more comfortable seating.
3. It wasn’t such a big request that she had to hesitate.
I understand that there are rules that you have to follow, and that you are required to make the tables turn and such. But you have to be situational and see how those rules fit to your clients, who will certainly have different requirements or needs.
“Will it cater to their concerns/condition?”
“Will it be suitable for this type of customer?”
I guess that’s it 🤷
Food was amazing though.
We had truffle sliders, PFC (Pantja Fried Chicken – you could ask for non/spicy ones/mixed), lobster rolls, Korean short ribs (served with a bowl of steaming hot rice), broccolini, and Campanelle (which was the only thing that was quite underwhelming from everything else we ordered).
Came here on a Sunday night around 7pm and not too busy. The service was really good, the waiters were very attentive and make good conversation with us. They also offered us off-menu selections from the grill like lamb chop that we ordered, and it was the star of the dinner. It was juicy, tender, and flavorful. The fusilli was good, the brocollini was fresh and seasoned well. After the meal, they showed us the dessert menu but we wanted to order cocktail. Definitely good choice because people came here mainly for their cocktail. The menu is extensive and at reasonable price. Although the total bill is still considerably expensive for me, but it was worth the food, service, and atmosphere that we were getting.