Limoncello Baltimore

I’ve been here several times and I know I am always going to enjoy what I have. The latest visit was during restaurant week because I HAD to have that Wagyu steak again. That sauce is the stuff dreams are made of. I also had the seafood trio and the fried doughnut. All delicious! I brought my 96 year old Grammy-friend with me and our waitress and the manager were so kind and friendly. She kept saying “I don’t know what I’m eating but it sure is good!” Lol! Definitely one of my favorite spots for when I’m feeling fancy.

Went here for the first time and it was excellent. Our server was fantastic and gave great recommendations. Food and drinks were delicious. This was probably the best seafood pasta I ever had! (Linguine sette pesci) Highly recommend.

second time and was just as good as the first.. food, drinks and service were outstanding. we went for my husbands birthday which I noted in reservation. After dinner our server brought him
a piece of cake with s huge sparkling candle. Very impressive!! Can’t wait to go back!!

Just celebrated my cousins birthday and I had the lobster ravioli (asked if the chef would add onions for me bc I must have onions in my food or I just can’t eat it) and it was SUPERB. Our server was wonderful, had great honest recommendations when we were between two dishes or drinks (the limoncello blush is so good!) even brought out a sparkler for my cousin which she loved! I want that lobster ravioli again already’

We have been there three times. The latest was to celebrate a wedding. Service is great and the ambience is classy and chic. Decor is perfectly suited to the name. They have a fantastic wine and cocktail variety. Food is flavored with perfects herbs, nuanced notes of Italian sources and the presentation is great. Limited vegetarian portions and no vegan options on the main menu but I hope that’ll change soon. The gentleman at the host stand is so kind, polite and helpful. We always had s wonderful time and will keep going back. A gem in Baltimore. Thanks for making all our occasions special.

Nice Italian restaurant in Locust Point.

We called and got a last minute reservation on the patio for two. I’ve been here both inside and outside and at the bar, anywhere is good for two.

They start you off with bread, and an oil with garlic and balsamic - so good to dip in.

For food, we ordered the melon with prosciutto (a special at the time), and split a carbonara and bucatini amatriciana. The melon and prosciutto was good. Wish they had that all year round. I think I’d prefer to without the balsamic too. The amatriciana had a kick to it and came steaming hot. Very good though. The carbonara was a bit light - but I honestly prefer when it’s not too heavy and cheesy. The guanciale could have been crispier.

For dessert we got the gelato and you can get 3 scoops - we tried the pistachio, hazelnut, and strawberry. The pistachio was so good and had pistachio pieces in it! I’d pass on the strawberry though- ours was a bit icy.

Great ambiance and reasonably priced too.

Parking is in the Anthem garage

Seating - indoor or outdoor, bar seating also an option; recommend getting a reservation

Went for an early dinner a little after 5 pm. The restaurant was half full. The hostess told us that if we wanted to sit inside, she would need the table back by 6:15 and if outside 6:30. We chose to sit outside. I'm still unsure as the restaurant had plenty of empty tables. We ordered the "wagyu meatball" and the fried seafood appetizer to start. Seafood was perfectly cooked and delicious. But the meat ball was a bit bland and mushy as not enough meat to other fillers. We ordered the specials 1 a pistachio crusted lamb chops with asparagus and mashed potatoes, 2 a saffron risotto with asparagus tips topped with crab and a lobster tail. The entrees were delicious, and lamb needed a bit of salt, but it was done well. The restaurant was still half full on the inside when we left.