Pacific Catch

Always a solid choice if you're wanting seafood and out at UTC. Lots of indoor and outdoor seating. They have a range from cooked fish plates to sushi and chirashi. Everything we've had is always pretty fresh and we're very fond of the kimchi fried rice. Their portions tend to be huge, so I don't recommend ordering a lot. I've never been able to fully finish a meal here.

I received a free appetizer coupon so decided to try this place out. We ordered the calamari and island mule. We sat at the bar and the service was surprisingly slow, however the server was nice. The calamari was good and they give you a good amount. I really enjoyed the island mule and I highly recommend it. I did see they had a happy hour on Monday-Friday from 3-6 and I attached the menu for that.

The food was good- the fish was fresh. They didn’t really know how to prepare sushi rolls as you can see I’m the picture they’re huge and sloppy. But the taste was great.
I also ordered the Korean bbq dish and it was very tasty. The portion sizes are huge and not sure if that’s an American thing but it was a bit too much.

This place is my go-to comfort food, kind of healthy place. I love the fish here, and also the ribs. The Brussel sprout to the side is really well done.

Pacific Catch in La Jolla University Town Center is a culinary gem that takes you on a delightful journey of discovering new dishes, exciting ingredients, and fresh seafood at every stop. Founded by Keith and Aaron, this modern-casual restaurant seamlessly blends their unique experiences, resulting in a dining experience that offers a unique mix of bold flavors and signature items that were once new to continental America.

One of the standout features of Pacific Catch is their unwavering commitment to sustainability. Since its inception in 2003, the founders' shared love for the Pacific Ocean and their extensive travels continue to shape and influence not only the food but also the design and essence of the restaurant. Their dedication to using sustainably-sourced seafood not only ensures a remarkable dining experience but also plays a significant role in protecting the ocean for future generations.

What sets Pacific Catch apart is their pioneering spirit of discovery, which is evident in their diverse and regularly changing Pacific-inspired menu. Each visit to this restaurant promises a new surprise for their guests, making it an exciting destination for food enthusiasts. During our visit with a party of five, we had the pleasure of sampling several of their signature dishes, and the experience was truly memorable.

The poke bowl with fresh tuna was a personal favorite, boasting a medley of delicious ingredients that danced together in perfect harmony. The tuna was exceptionally fresh and left a delightful taste lingering on the palate. The fish tacos were nothing short of amazing, featuring fresh fish meat that was cooked to perfection. The flavors were bold, and the textures were spot on. Another standout dish was the grilled tuna collar, a surprising and delectable choice that showcased the culinary creativity of the chefs.

In addition to these dishes, we couldn't resist trying some of their assorted sushi, which did not disappoint. The quality of the seafood was evident, and each piece was a testament to Pacific Catch's commitment to serving top-notch cuisine.

In summary, Pacific Catch in La Jolla University Town Center is a must-visit for anyone seeking an adventurous and unforgettable dining experience. The fusion of flavors, the commitment to sustainability, and the ever-evolving menu make it a standout establishment in the culinary landscape. Whether you're a seafood lover or simply an aficionado of bold and exciting flavors, Pacific Catch is sure to leave a lasting impression and keep you coming back for more. It's a testament to the founders' vision and their dedication to providing a taste of the Pacific in every bite.

Stopped by for dinner on an early weekday and had no issue getting a table. The menu has a wide variety of seafood options (fried, grilled, raw, etc.) as well as meat dishes. We had the sticky ribs as an appetizer. I ordered the ahi chirashi and my spouse ordered the mixed catch. Sticky ribs were flavorful (had a sweet/salty sauce) but a bit chewy. They were messy, but our waiter planned ahead and gave us plenty of wet wipes to clean our fingers. My chirashi bowl was huge! Came with 2 types of poke, slices of seared ahi, seaweed salad and spicy cucumbers. This was on a huge bed of sushi rice that I could not finish. The mixed catch had a variety of fried seafood and several sauces accompanied it. From what was ordered we felt the quality and price was reasonable. Our waiter checked up often and gave us drink refills without us asking.

There were other interesting things on the menu I'd like to try (grilled seafood) so would like to stop by again.

Good restaurant to check out in the UTC area. Overall, I liked most of the items we ordered. The service was good, but the prices could be a little lower compare to the size and taste of the dishes. Their staff were friendly and the space is nice and clean.