Couvert

I got the fixed menu, and everything was great! The wine pairing, wow (I got all reds). The hostess/waitress (I dunno what to call her—she did everything except cook) was super hospitable.

Food was very expensive for very small portions, also possibly the longest wait for the food ever! Almost two hours! Left feeling hungry. Service felt very snotty and rude. Place was super small and seemed to try to pack and many tables as possible in small space. Will not be coming back.

Food was great but unfortunatelly the lady was definetely not friendly. Eventhough we spent more than 700€ she was mad because the children were not eating a full meal. As we were leaving I told her that I found her attitude rather extreme and she ended up covering her ears and pushing me towards the door. Think twice about going there.

The person who is the waitress had a very bad attitude. And we waited for our main course one hour.

Main course took 1 hour 30 minutes to come out, which tasted worse than the starters. The place was super cramped and over priced. Other patrons in restaurant were poorly dressed, including the 1 server who was wearing jeans. The one server was horribly rude, and completely ruined the joyous evening that could have been.

This is a special place that we always look forward to when visiting bruges. The owner takes excellent care of you and the food is 1st class. The only place we pre-book as we wouldnt want a trip to bruges without a visit here.

Had received many recommendations for restaurants in Bruges, but being a foodie, I rely on my own research and read about Couvert and it appealed to me. Every aspect of the restaurant was beyond amazing. Very creative menu and from amuse bouche to entree, main dish, and dessert were prepared to perfection. The place is run by husband, the chef, and wife Yanka. I started a conversation with her, she is very friendly, and they just celebrated 19 years with the restaurant. The building is from 1673, has incredible charm and cozy. Was there almost 3 hours. One of the best overall dining experiences my wife, son, and i have ever had.