Shibui Dessert Bar

I love their hojicha latte. The sweetness is to my liking and the hojicha taste is strong as well. Their mochi waffle, I reckon the raspberry one tasted better. It's refreshing. Peanut butter one is a bit much at the end.

Always amazing seasonal desserts. It can get a bit crowded on a busy night. But it's always reliable service and guaranteed a nice sweet, decent portion dessert and coffee after dinner.

The Matcha cheese cake was too salty for us. I asked the waitress to change or fix my dishes but the kitchen staff said that’s how it taste like. NO MATCHA FLAVOUR all I can tasted was salty 😅. At the time we there, they were not busy at all. I also heard what the staff discount in the kitchen 😅 Hope you guys will do it better in dessert and service 😅. Just want to let the owner know that is how much we couldn’t eat due to the extra SALT that pastry chef put in the cheesecake 😅

I've been here at least 5-6 times, never a dull day with the desserts the offer. The quality is really good with flavor and presentation to the top level.

Our customers absolutely love stopping at Shibui for the deserts on the HandleBar Progressive Dinner Tours! When the food comes out, we frequently hear ''wow"!

We came here twice in one week coz I loved it so much! The dark hot chocolate is perfect, not sweet at all. The desserts were amazing! Easy parking on the street.

Whenever there's a shibui truck at an outdoor market I will definitely be in the queue for it. These hot fluffy chewy donuts smothered in sweet sticky condensed milk and dusted with icing sugar is so DELICIOUS. They're light and non-greasy, very easy to eat (too easy in fact). I could probably polish off a whole pack of 6 by myself without a sweat