Zibaldone Restaurant

What a pleasure dining at this fine establishment.
Everyone was friendly and service was great.
Will definitly be back to eat more of the exquisite dishes.

The food and service are always excellent. The owners are always friendly and they go the extra mile to make sure you are happy.

Amazing resturant and amazing food and superb service. Ask for either Kyle or Carla to serve you and you will have the best possible experience. They are so accommodating to any and all dietary needs. Strongly recommend!

We had our year-end dinner. Adriano was so helpful and did a great menu with several options.

Had an amazing experience here, warm, welcoming and professional. The food was also on another level!
I had a signature dish that was available for the evening, Ossobuco. And my girlfriend had the Tagliatelle al Cartoccio. Will definitely go again!

A recommendation saw me visit. A professional experience from booking through dinner.

The minestrone was hearty and authentic. The veal limone was simple and perfectly prepared. ,
The rest of the party had veal marsala and fillet. All had smiles and compliments.

Great Italian food in Northern Suburbs!

Will definitely be back.

Zibaldone was recently recommended and as we had an appointment in Bellville, we decided to give it a try. This upmarket Italian restaurant must serve the best food I have had in a long time and the service was outstanding. Sadly there are just not enough really good Italian restaurants around, offering as many great choices and superb wines. They even have a selection of Italian wines.

We made the mistake of asking for an onion and mild garlic pizza to nibble while deciding on the main menu. It was so delicious we could not stop eating it. This was followed by Pork Fillet served with a Gorgenzola cream sauce on Gnocci and fresh sprigs of Brocolli. My partner ordered Saltimbocca which he found “Tasty, tender and absolutely delicious”. Looking out of the window on the water’s edge, we were transported back to our trip in Santorini where we first tasted “Cantuccini & Vin Santo” a delicious Biscotti which is dipped into a sweet sundried dessert wine. I cannot wait to go back for more.