Local Guides World
Meaty French sharing plates & a long wine list in a compact, modern bar at an upmarket hotel.
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Reviews — 8
My 2nd visit. Came here end of 2022 and knew where to return for great fish. They are consistent with their food. The sea bass with spinach was prepared perfectly and tasty. They were also accommodating to ensure my meal didn't have any dairy. My husband devoured the majority of his steak. I'm sad I didn't get a pic of his salad. It was loaded with veggies and eggs sliced in half. It was very fresh and colorful. A must try!
Such a lovely light dinner / Tapas experience and everyone speaks English as well as having photos of the food hanging from the ceiling making it easy to order.
I loved the artichoke with vinaigrette of which they process the heart once you’re done sucking all the yummy leaves. We had the asparagus, fois gras, sausage, tartare, calamari & croquettes
We arrived early around 5pm while they still have stool seating around the bar, from 6-6:30pm they start to pack up the stools to make more standing room.
I loved the artichoke with vinaigrette of which they process the heart once you’re done sucking all the yummy leaves. We had the asparagus, fois gras, sausage, tartare, calamari & croquettes
We arrived early around 5pm while they still have stool seating around the bar, from 6-6:30pm they start to pack up the stools to make more standing room.
It’s a good place for wine lovers. They have a wide variety wine for wines from different regions in France. They offer tapas based on seafood or meat or vegetables. I would recommend most of the dishes, but not the clam, it’s so tiny and barely has no meat!
The staff is very nice and friendly and he knows a lot about wine , however, the service is slightly slow since he is alone serving everyone.
The staff is very nice and friendly and he knows a lot about wine , however, the service is slightly slow since he is alone serving everyone.
Amazing place. Lovely food. It's brilliant!! Definitely a must while in Paris
Amazing hidden spot to have a wine and tapas away from the busy and noisy regular restaurants.
It is a small corner, but we could sit in three, without booking in advance, pretty easily.
The food was amazing, with several types of ostrich and seafood small entrances. For vegetarians, just bread and cheese.
The service was OK, they were kind but could have provided more explanation on the food.
It is a small corner, but we could sit in three, without booking in advance, pretty easily.
The food was amazing, with several types of ostrich and seafood small entrances. For vegetarians, just bread and cheese.
The service was OK, they were kind but could have provided more explanation on the food.
Great place to have a quick bite and a good wine. The tapas were very tasty and the sevice was good and fast.
Hugo and Amin are incredible - 2 man show behind the long bar serving up incredible French tapas dishes.