Kitchen Malaysian

Always love popping over here for a quick dinner. Service has gone down a bit lately but we are very supportive of the owners so always ba k here. Food was always good so no dramas there.

Living in the area and thought we would check it out for a Sunday lunch. The place was so full. Parking at the back and on the streets were all taken. We had to park across the road.

We ordered CKT, Chicken Laksa and Dry Spicy Pan Mee. The food was delicious and the serving portion was generous. However, they were not as authentic as other places. The chicken laksa broth was too thick and had too much coconut milk in it. It also could be spicier. The CKT was a tad too salty and the hor fun was too wide. It looked more like fried beef hor fun type noodles. The spicy pan mee was the most authentic but it was a tad too oily and spicy.

We might check out their main course dishes next time.

Located on Victoria St, Doncaster east behind the Doncaster hotel and pub, Kitchen Malaysia has an open plan layout with plenty of windows to allow natural light to bring out the bright white decor,

Staff are friendly and seat you promptly, and are quick to assist.

Dishes are above average with favourites such as char kway yeow, seafood laksa, and hot plate tofu being stand out dishes. The seafood laksa has plenty of clams, and other seafood and a flavoursome soup.

The menu is extensive comprising street food hawker style dishes as well as restaurant dishes.

Fish head vermicelli noodles were the worst I’ve ever had! The fish pieces were all over fried and inedible. The soup was also bland. Advised the staff of this and their only response was that all the fish was like this according to the chef. Didn’t offer a remake or refund. Appalling standards and customer service - don’t bother coming here.

Went there on the night there is two empty tables next to the window which my daughter wants to sit next to the window(there are only two group of customers in the restaurant), but the waitress said it all reserved( which is all empty during my stay in the restaurant about 40mins) ordered “famous” fish head noodle soup, it was shocked, it’s so greasy, it looks like they put some boiling oil on top of it before they bring out, I even want to vomit after having that, strongly not recommended this place

Delicious food, especially its original Fish Head Noodle soup, is the best in town! You can't go wrong with it!
We reckon the big plate of dry Fish Head Noodle with Spring Onion is the second best in the restaurant! 👍🏼

There is still room to improve for the customer service area, though. If this is improved, then customers will feel better atmosphere in the restaurant. 🙏🏼

We went to this restaurant on a Monday night for dinner and was surprised that it was so busy. We ordered the 'king vegetable', which was tasty. The claypot ginger chicken didn't have any ginger taste. The dish had curry was OK. The tofu egg dish was a bit confusing as it looked like a cold dish, but it was not. Noticed a lot of people ordering the curry fish head curry noodle, and the fish head noodles soup. Recommended to make a booking for meals. Plenty of parking in the rear of the restaurant.