Local Guides World

Reviews — 8

Amanda Maxwell (Max)
at 2024 Mar 23
Amanda Maxwell (Max)
at 2024 Mar 23
Max, Max, Devin, Kelvin are absolute rock stars. They definitely know how to get a party started! I recommend and will come back for this amazing front house crew at Nobu-Virgin in LasVegas
Chris Wanamaker
at 2024 Mar 16
Chris Wanamaker
at 2024 Mar 16
Had an amazing experience here. If you visit, ask for Carlo-san at the Sushi counter and let him create you some unique dishes. All you have to do is ask! The combinations he came up with had me wanting more - until I couldn't eat anymore!
Keng Low
at 2024 Mar 13
Keng Low
at 2024 Mar 13
Came in at 6pm and wanted to do their LV omakase. Was told they dont do that anymore but only have one omakase at 225$ pax. Looked at the happy hr menu but kept coming back to the omakase. I think I made the right choice. Make sure you have at least a couple of hrs to fully enjoy the experience. Once you have settled on the omakase, they might elect to ask if you would like to sit the at sushi bar or move to a more comfortable table to your liking. You get introduced to the sushi chefs and the journey begins. omg what a degustation experience. From the very first dish to the last dessert everything was delicious and perfectly paired, in harmony with each other and the evening experience just kept getting better. There were some dishes I liked more, hokkaido scallops, the uni on tofu skin and the raw octopus which had a very different taste and texture to the normal preboiled octopus. Did i leave hungry? Nope I was so full I almost could not finish the tiramisu dessert. Almost....
Maggie Louie
at 2023 Aug 07
Maggie Louie
at 2023 Aug 07
In town for Blackhat and Def-con decided to stay at the Virgin Hotel mainly to see if the nobu here was as good as Malibu and London. Every bit as good! Excellent service and knowledgeable staff. Great happy hour specials. The sweet Ebi and Uruk’s were delicious as was everything else. Will be back basically every night while I’m here 👏👏👏👏🍣🍱🍣
Noelle S
at 2023 Feb 26
Noelle S
at 2023 Feb 26
First off Carlos makes this restaurant AMAZING! Tell him what you like and he will make it, off menu or whatever. The service is amazing! The fried shrimp tempura is great and so is the lychee martini. Atmosphere is cool and medium quiet. Everyone was amazing thank you Nobu !
Therd Suthanaviroj
at 2022 Jan 07
Therd Suthanaviroj
at 2022 Jan 07
01/02/2022: 4.95 out of 5 - I came into Las Vegas from Portland, Oregon. to celebrate the new year. I was excited to see that Nobu was at the Virgin Hotel Las Vegas where I, my wife and her family was staying. It was opportunity that I needed and wanted to try Nobu considering the history and stories behind the famous chef, Nobuyuki "Nobu" Matsuhisa.

Unfortunately, at first, Nobu was all booked. We had a party of 7, and no tables were available. So, the manager did ask to check back at 6:00 PM when they open to see if there were any cancellations that they can possibly accommodate us.

6:00 PM rolled around, the call was made and we were in! Party of 7 was to be seated at 8:00 PM. Late dinner for some but, nonetheless, we were able to get a table.

We get there at 8:00 PM, the staff was ready for us. Which was good, after all, there are "power eaters" in my group. However, one must remember, this is Nobu where the average check is $135 a person!

The establishment was fine Japanese dining. Impressively clean and laid out quite well. It wasn't as noisy as I thought it would have been, which was excellent as I prefer to have a great conversation without having to yell across the table, or worse, conversation through text (we've all been there).

The staff were friendly and very professional. Clean, attentive, quick and responsive without the intrusion. Our drinking glasses were always full!

Now the food and drinks. What can I say? Despite of some things not on the menu due to logistical issues that was out of their hands, everything was delicious and presented artfully. Sake was served chill, which went well with the foods that we ordered. The variety of meat texture was just silky smooth, all the vegetables was a melody that complimented the all dishes.
It was very tasty from start to finish. And, speaking of finish, we did have the desserts. It didn't seem a lot at first, but it packed in a lot to enjoy.

All in all, at the end of any meal I will ask, "Would you come back?" My answer if given the opportunity? Absolutely! This may be the highest rating I have given any restaurant, but it's well-deserving of it. Nobu Las Vegas at Virgin Hotel met all of my expectations from atmosphere to staff to drinks and food.

If you get a chance, try it once and decide for yourself.

Enjoy!
Evon
at 2021 Nov 18
Evon
at 2021 Nov 18
Dined at Nobu for the first time & it was a great experience. Fish is top quality & delicious. We tried several apps & rolls all which were pretty good. The tuna tacos & baked crab hand roll were my favorites! Had several desserts & the mochi was so good. Definitely a bit pricey as it was around $600 for 4, but if you have the chance I would definitely recommend!
Peter Jr
at 2021 Oct 11
Peter Jr
at 2021 Oct 11
I believe this Nobu is strictly Omasake, chef choice dining. No menu is given, only wine/cocktail list. No mention of pricing, and many types of seafood was out of stock. Server, will ask what you like, dislike, or allergies. We had 3 people. not knowing what we had, until it was bought out. We did mentioned, we liked Uni. The Uni, was very fresh. and high quality. Never had such delicious Uni. The sliced scallops was also great. We ordered 2 bottles of mineral water, and one non alcoholic drink. Total damage was $500. Will we try again, probably not. But, it is something, you should experience. Sushi at Nobu is high-end. Food will not fill you up completely.