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Reviews — 8
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Great tasting Gelato. Salted caramel and lemon was great.
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Best gelato in Melbourne. Better Than Nutella or Pistachio are my favourites.. the texture, flavour and quality is delightful!
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Delicious ice cream!! I visited here whilst on holiday from the UK, and I got two scoops, one of which was white chocolate and the other was honeycomb. I also got a milkshake of the same flavours. The taste of both was out of this world, better than the taste of ice cream in Italy! The lady who served me was very helpful and friendly too. I would give this place 11 out of 10.
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We were looking for dessert to get the bad taste out of our mouth from our dinner venue and walked a few blocks to one of the Piccolina locations and was so delighted by the selection of gelati and the friendly faces. The dessert here is clearly of high quality and everything I’ve tried from here has been delicious. If you stumble across a location across Melbourne, you won’t be disappointed if you pay them a visit 🥰
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If you're looking for some delicious gelato that offers something a little different, you should definitely give Piccolina a try. They have a mouth-watering selection of flavors, including some fantastic vegan options that are a welcome departure from the usual sorbets you see at other places. But what really sets Piccolina apart is their exceptional customer service. The staff are always friendly, welcoming, and happy to help you find the perfect scoop. All in all, Piccolina is a must-visit if you're a fan of great gelato and even better service.
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One of many gelato places in my local suburbs and I enjoy it. The staff are great and always happy to talk about the flavours etc.
Geloto is popular on sunny days in Collingwood and sometimes you have to wait, but that's no problem at all.
The shop is always clean and there's a great selection of cakes in the freezer. My favourite flavour is probably pistachio.
Geloto is popular on sunny days in Collingwood and sometimes you have to wait, but that's no problem at all.
The shop is always clean and there's a great selection of cakes in the freezer. My favourite flavour is probably pistachio.
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Better than Messina I have decided. Just very very classic ingredients to the point where it can’t hide its flaws (doesn’t have any). Was so good we went two nights in a row. The vanilla is just so classic. No complaints.