Ristorante Al 53

The food is not bad but far away from being something special.
The service is poor!!!
After we got our table, we waited 30 minutes before they came to take our order!!!
That was after we tried to call them a few times.
After that, it just looked like they were doing us a favor, not like it's their job!
So if you are hungry don't go there, a good chance you will wait a lot.
I don't like to write things like that, but it is necessary.

Heaven on earth. The food is so good, fresh and good portions. No comparison with any other restaurant in itlay. If you come to naples, this is a must to visit. Mamma mia

The food was ok. Nothing special and not something I’d expect to find in Naples considering the context.

I got pasta with octopus. I expected the sauce to be more tasty than it was. It seemed like they threw in a pan precooked pasta, some tomato puree and precooked octopus, gave it a stir and called it a day.

Doesn't look like much and it's easy to miss but they've got some lovely food. Provide good value for money too. Would recommend if you're in the area

The food was good, we were received kindly. I wanted to ask about 2 dishes. The waiter who came to take the order left us after answering the first question. After that, we didn't ask any more questions. We tried to say the names of the dishes in Italian, he didn't want to understand, he only wanted to communicate with the tourists in English

Thoroughly recommend this fantastic restaurant on the edge of Dante Square.
The service was fabulous, very welcoming, and friendly
The food was superb, delicious.
The land antipasta was so tasty.
Seabass cooked to perfection.
Very reasonably priced too

I am sorry to admit, that was the worst meal I have ever eaten. We ordered 4 different dishes and all of them were pretty bad. The rice in risotto was cooked wrong, it wasn't creamy at all, It tasted like the sauce was added separately. The seafood in pasta meant only one octopus and it was also cooked badly - very chewy. The Ragu sauce tasted like form concentrated tomatoes. Only acceptable was Zita alla Genovese. The best was wine - Falanghia, but it's not a product of the restaurant. The thing to add is that sharp knife to shrimp wasn't added, and there was no plate for shells. :(