Local Guides World
Classic brasserie dishes like snails, steak & charcuterie in a traditional, wood-paneled venue.
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Reviews — 8
Went for our first wedding anniversary, and we were greeted by Nicolas who was fantastic and made it perfect. He went above and beyond what we would have hoped for.
The food was fantastic, with perfectly prepared Rilletes de thon, and perfectly cooked Onglet.
The food was fantastic, with perfectly prepared Rilletes de thon, and perfectly cooked Onglet.
We had Linda as our waitress- she was amazing! From greeting us in the middle of rush lunch to going out to give a group without reservation a menu and explaining it to them- So friendly and such a great attitude toward French and tourists alike- Food is simple and very good- had onion soup and rate it 9 outta 10 (I’m on a mission to find 10 outta 10) - sincerely recommend the place and ask for Linda she’s an asset the visitor should know about and the owner should take care to keep! We will be back!
Excellent, but limited vegetarian meals available.
Creme brulee was amazing.
Creme brulee was amazing.
Stopped here for a quick soup and cheese for lunch. Delicous Onion Soup and a decent selection of cheeses. Good wait staff!
Good location, good service, the steak was a bit tough but the beef tartar was amazing
We just stopped for drinks, small appetizers and desserts, with low expectations, but we were pleasantly surprised. The marinated herring and stuffed clamshells were very good, and easy to share. Also tried the Paris Brest dessert from the seasonal menu, which was made in house too, and it was absolutely to die for: so light, so tasty, and just perfectly balanced!
It was a nice classic French brasserie experience, which we hope to repeat in the future.
It was a nice classic French brasserie experience, which we hope to repeat in the future.
Classic French/Parisian brasserie, with outside seating. The food was okay. The service was great (staff as polite as efficient). Easy to get a table, and central location.
