Pearl Brasserie

We enjoyed a most memorable anniversary dinner at the Pearl Brasserie! The loin of lamb was scrumptious, accompanied by colorful carrots with a tasty pesto sauce. Highly recommend especially for a special romantic occasion!

The best steak I've had in Dublin. From walking down the stairs the service and people were so welcoming. Had 3 course for a wedding anniversary. Music was relaxing. They sang for 2 birthdays.

Monday night any one of the only places open in Dublin and the place was packed but with lots of little nooks and crannies so it didn't feel oppressive. The staff were great and the food was wonderful. We had the tasting menu and every dish was inventive and very tasty. You could easily walk by and miss it as the entrance is below ground and it is slightly out of the very centre of Dublin but it's a treasure well worth seeking out....

A wonderful evening spent at the Pearl Brasserie.

The staff were highly attentive, friendly and knowledgeable. Special mention to Katherine and Tonge for going the extra mile and making our evening so special.

We decided to go for the six course tasting menu which was absolutely fantastic as a whole, we were treated to Crab, Duck, Turbot and Veal followed by cheese and a tart for dessert.

We were a little bit thrown by the cheese board in the menu, as we were expecting a Beef course, or another constructed dish, this is our only feedback, as while the cheese was very good, it didn't quite fit for us.

Our favourite was the Duck Foie Gras, just incredible and really stole the evening for us.

As the taster menu is blind, I won't spoil any more, but we left full and delighted.

The wine list is extensive and there is something for everyone, we chose white wine by the glass to start, an Albarino and Chablis, followed by a bottle of Gamay to accompany the meal.

We were delighted with our private booth by the fish tank, the restaurant as a whole was beautiful with lots of character and style.

We would certainly like to return to try the Al a Carte in the future. Apologies for having no coins for Pierre, perhaps next time.

Thank you Pearl Brasserie

I definitely recommend this place for a fine dinner. The staff was super polite and nice. The menu was short, but with very good quality and elaboration. The chef did a great job. We had the crab, the beef, and the duck: all was really good. The desserts menu should be a bit larger, but the crème brûlée was excellent too. Cozy place, great location. 5 stars ⭐️

Amazing spot and worthy of the Michelin star or guide they have.

Amazing service and food, the duck pate Foie gras was one of the best plates of food I’ve had the pleasure of experiencing.

Great venue too with very upscale and luxurious vibes

My wife and I had a fantastic meal at the Pearl Brasserie. The food was delicious, and all of the staff were very welcoming and attentive. Our waiter made sure to look after my wife's allergies, making sure that everything was checked, and being clear about what items on the menu wouldn't be suitable. He also made a fantastic wine suggestion which was delicious with the very rich pigeon dish.

The atmosphere was absolutely spot on. A nice level of background music, and tables nicely spaced out.

This is a lovely place to go as a treat or for a celebration. I would highly recommend it!