Cheang Kee Restaurant

Good environment with excellent of Chinese cooking... Balance flavour

Nice decor and ambience. Manager and waiting staff were professional and friendly. Food was top notch. Yes the price of food is higher here than the nearby street food alternatives, but the quality is genuinely good and worth the price. The Siu Yuk (crispy pork belly) is some of the best we've ever had. The fried glass noodles with tiger prawns had good wok hey.

The roast pork belly needs improvement. Meat texture is hard and dry and is not crunchy as roadside stall. However the Chinese wine crab is fabulous!

I was a little hesitant to try this place, since it was more upscale…. However, it was really good! I didn’t even get any of the most popular dishes.

Overall: 4.5/5

Food: Glass Noodle with Mixed Seafood - 4.5/5 : this was so good…. The noodles were full of flavour, not sure what the flavour was really, maybe oyster sauce or soy sauce but not basic at the same time? Came with shrimp, mussels, shrimp, and fried fish. So good, I loved it!

Ambiance: 5/5 - very modern decor and clean.

Service: 5/5 - everyone was very prompt and attentive, and gave great recommendations.

If you're looking for a place by seaside with good seafood, friendly service, where locals recommend and go, this is your restaurant. Salted egg prawns were tasty, although the batter was thin compared to Singapore version. Don't despair when Google brings you to a residential area. Restaurant is hidden, at the dead end, down a steep slope towards the sea. Off the beaten path so few tourists. Unfortunately, need to bring insect repellent for the beach flies.

It's a lovely seaside restaurant.

This is a popular spot. Make sure to call and book ahead of time. Otherwise, you'll be disappointed because there aren't enough tables here.

The price point is a little high in comparison to other places, but the food taste is worth the 45-minute drive.

Local milk coffee is a good coffee to drink with milk because it has the punch that coffee lovers enjoy.

Their seafood glass noodle and seafood fried rice are both flavorful and sinful. I like how the lard stearin in the dish makes the aroma smell good.

Nice environment and good service. Should have come ealier to enjoy the beach front, booked at a last minute hence was late and it was pretty dark. Haha will try again next time.

The price of the food is on the high side but its overall worth it as the food is absolutely delicious. It is definitely worth the price. Will be back again to try the steam boat next time.

Do take note that the sitting is at a open air beachfront and its very limited. So do call to reservations and check the weather!