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Hopfenstrasse 2, 8045 Zürich, Switzerland

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Reviews — 8

Patric Lusenti
at 2024 Apr 03
Patric Lusenti
at 2024 Apr 03
Wow what an awesome experience, very fine cuisine with new tasty suggestions. Excellent if you want to impress your friends. Staff is very friendly and helpful to explain the speciality of the house. All dishes are very well presented and freshly cooked. Be back again and again
Darya N.
at 2024 Mar 10
Darya N.
at 2024 Mar 10
Absolutely loved our dinner here!
We had the tasting menu and each dish was delicious and unique. The sommelier’s wine suggestions were great. Overall, the service felt personable and not pretentious which I appreciated. I look forward to coming back here in the future!
Danijel Bacelic
at 2024 Jan 29
Danijel Bacelic
at 2024 Jan 29
Great experience. Relatively young crew working mostly towards vegetarian and plant based options with offering of fish and meat. We had "everything" 6 course tasting menu. There is pairing to my surprise not wine paring but alcohol and non alcoholic pairing. I had alcoholic pairing which included craft ale with pork dish. Absolutely stunning and I never expected beer to raste so good after 4 courses with wine. Menu includes many non alcoholic drink options. I don't remember when I felt better in the restaurant
Matheus Queiroz
at 2023 Oct 03
Matheus Queiroz
at 2023 Oct 03
Fun staff and amazing food: a recipe for an enjoyable evening. Also quite a bit o the cheaper side compared to other similar places.

The place: quaint, inviting. Not too distracting with decoration, so you can focus on what matters: gastronomy.

The food: exquisite. Ranging from herby, refreshing, to rich and comforting. I personally enjoyed all of the dishes they served, with some nice surprises like the soy yogurt served between main dishes, the red cabbage core, and my personal favorite, the noix gras (foie gras-like dish made with nuts and decorated with pumpkin flowers).

The service: one of the nicest experiences we had in Michelin star places. Not serious or over-the-top, dishes were presented in a fun way, and staff was young, interacted with us quite nicely, and patiently waited while I translated dish descriptions to my mom, who only speaks Portuguese. We got some nice wine recommendations and the sommelier was remarkably knowledgeable and chatted with us about wines we had elsewhere. Lovely experience at Maison Manesse. The only remark I would have is service stretched for almost 4 hours, which would not really be a problem, except we were quite exhausted and started getting pretty sleepy at the end.
Adrian Zatreanu
at 2023 Aug 23
Adrian Zatreanu
at 2023 Aug 23
Amazing culinary experience!

We had the multi course menu, which had drinks pairing as well.

This was the first time in my life that I had vermouth that I didn’t hate :)

Some of the dishes were amazing, some were very interesting, and went really well with the pairings!

The service was quite at the top, we really enjoyed our evening here.

Overall, highly recommend!
Patrick Trisna
at 2023 Aug 22
Patrick Trisna
at 2023 Aug 22
I had the 4 course meal and enjoyed it. Food was creative, somewhat playful and delicious. My favourite was the chicken dish - loved the balance between savory, sweet and acidic elements. The fish dish was also really good - perfectly cooked salmon w a well balanced slightly acidic sauce. The bread and chamomile butter (?) was good too, though unfortunately, the bread was slight burnt. Server said its because of the special Mother used, but it’s clearly slightly burnt.
That said, though all well executed, nothing stood out in particular. Is it worth the Michelin star? May need to give it another try to decide. Probably borderline.
Michaela Navato
at 2023 Jul 06
Michaela Navato
at 2023 Jul 06
The restaurant showed exquisite creativity and innovation without compromising the taste. We took the 6-course meal and it took us 4 hours for the whole experience. They also explain the source of their ingredients and wine selection. More importantly, some dishes were made of ingredients I do not particularly like. But they made incredibly tasty dishes out of them.

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