Local Guides World
Beethovenstraat 55, 1077 HN Amsterdam, Netherlands

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Reviews — 8

Francisco Serrano
at 2023 Jul 23
Francisco Serrano
at 2023 Jul 23
From the moment I went in I knew that this was a high-quality steak restaurant. The service was very good, :-) And the food was awesome. I asked for the BIFE DE LOMO, so tender and juicy, look at the picture 😬…You can tell I loved it. Definitely coming again.
Khalid Hamed
at 2023 Jul 20
Khalid Hamed
at 2023 Jul 20
First dinner since landing in ams. Menu was straight forward and met our expectations. Service was great and was easy to communicate in English. You can taste the difference in the ingredients and how fresh the food was. Highly recommended.
kerry mackie
at 2023 Jul 17
kerry mackie
at 2023 Jul 17
We arrived in Amsterdam and was looking for a quick bite to eat. The staff were extremely friendly and although busy managed to find us a table. The staff were friendly and efficient. The food was delicious and reasonably priced for the area. It was a very clean place and although full it was not noisy so you could carry on a conversation
Phil Chalk
at 2023 Jul 09
Phil Chalk
at 2023 Jul 09
Very good steaks and sides, with excellent, friendly staff. Our server was really helpful around my wife's gluten allergy. We really enjoyed our visit!
Joshua Carlo
at 2023 Jun 13
Joshua Carlo
at 2023 Jun 13
Steak was cooked perfectly, chorizo tasted so good, the chicken had great flavor just was all dry.
Fred Britton
at 2023 Apr 27
Fred Britton
at 2023 Apr 27
Visiting from England and we found the restaurant close to our hotel the Delphi.
The staff were very helpful and friendly and the food was delicious.
They not only served very good stakes. We had the marginated chicken that I would recommend.
All round a very excellent restaurant.
They help to celebrate my birthday.
Rickard Torres
at 2022 Sep 29
Rickard Torres
at 2022 Sep 29
Despite the fact that they were treating us like at home, we ended up with several friends, excellent food and seasoning, in addition to the multicultural and gastronomic management that one would expect to receive in places of high value.

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