Reviews — 8
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WE LOVE!!! this place. It’s absolutely incredible. The food here is the most authentic Indian food I’ve had in the country with the most options and best flavours. The service is incredible as well. Their Chaat, drinks and makhani is amazing. Literally don’t go anywhere else if you want Indian food
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Very a good service and amazing food. We had the chicken and vegetarian biriyani and some naan on the side and some mango lassis. It was super tasty and good amount of spicy with a lovely service. Very clean and a chill atmosphere.
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Been here a few times. Super fresh Indian food (South Indian specifically). Warning, when they say it is really spicy, they mean Desi spicy, not white spicy. So anything on the menu marked as very spicy will actually burn. Best of all, it is halal!
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A cosy restaurant, with great Indian food. Try thr aloo tiki chaat, you get one piece but it is crisp, warm, and surrounded with Chana (which for some reason were cold). The chicken saag and palak paneer were delicious, and enough to share with others. The vegetable biryani was with overcooked rice, and very mild flavors so you should skip it. The Naan were warm and soft, must order. Service is excellent.
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Food is the highlight. We ordered veg thali, samosa chat, chicken starters, dal tadka. And everything was delicious. The host is very warm.
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My favorite local Indian spot! Service is great, food is delicious. Delivery is also quick, and food arrived hot. They have a great lunch special too. Prices are fair, especially given the large portions. I can often get two meals out of one entree! Definitely give it a try! Chana masala, palak paneer, veggie samosa, aloo Gobi and garlic naan are my favorites. Oh, and many great vegetarian options too!
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Beautiful and happy place to spend time with your loved ones. I tried some new drinks, as mint masala has started with new drink menu specials the fruity wine punch , my friends and myself have shared different drinks and believe me it was mind blowing and so refreshing.
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Fabulous good food. We got the Restaurant Week special, palak paneer and chicken vindaloo. Perfect naan bread. Some of the best Indian food I've had in NYC.