High-end New American in a historic distillery with a harbor-view patio & a rum collection.
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Reviews — 8
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We had the most delightful time last evening! The service and food were outstanding. My extra dirty martini was perfect and the lamb special was scrumptious. The lamb chops were medium rare, just the way I ordered them. They were served with couscous, mint and figs ~ so unique and delicious. My husband had the sirloin steak and he raved about it. We ended with an apple desert which included coconut. It was an added surprise and very much enjoyed by me, since I love all things coconut. We can’t wait to return!
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Had dinner here one night, I came back a few weeks later with my daughter (love being able to take the boat to get food) for breakfast. Food was decent. Waitress was nice. Building is beautiful. My bloody Mary came out wayyyy after my food was delivered. Food should never be out before the drink, that you order in advance. I'm not sure I'll be back for breakfast again, as it wasn't anything special and didn't have hash (my favorite). I dont really remember how my dinner was when I ate here a few weeks prior.
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Excellent food and service in a colonial building adjacent to water side. Unique menu offers great seafood and steaks plus many other chef inspired dishes. We enjoyed this restaurant so much we ate lunch, dinner then breakfast there the next day.
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Had the flounder. Ingredients looked and tasted very fresh and you get a generous portion of fish. The ingredients are quite neutral all together so throw a little salt on it and they all really shine. Solid place to come back and try something different.
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I’ve been here before and have had absolutely fantastic service and food but my most recent trip was a disappointment. First, They were out of oysters. So we got clams as an app. The clams in red sauce appetizer had good flavor, but the clams were over cooked to BF Goodrich consistency. Didn’t finish.
Then we split the stuffed lobster, which was decent, not great, but good. they never gave us any lobster tools to get into the claws tho, which is an unacceptable oversight when ordering a $48 entree.
Our waitress was very nice, attentive, and friendly, but the bartender kept filling martinis right to the brim, so every single one spilled on our wobbly patio table and got dirty martini all over your shirt cuffs.
Then we split the stuffed lobster, which was decent, not great, but good. they never gave us any lobster tools to get into the claws tho, which is an unacceptable oversight when ordering a $48 entree.
Our waitress was very nice, attentive, and friendly, but the bartender kept filling martinis right to the brim, so every single one spilled on our wobbly patio table and got dirty martini all over your shirt cuffs.
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Great location on the waterfront of Bristol Harbor, adjacent to the Bristol Harbor Inn. Friendly staff, delicious food.
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Okay, so we had a waitress who was very new, but she was fantastic. Very friendly, and if she didn't know something, she let us know and then would go find the right information.
The steak was cooked absolutely to perfection and the reduction sauce was divine. I do not eat green beans, but I ate almost ALL of those.
The only thing I wasn't a fan of was the corkage charge. It was my graduation and I had a bottle of MCC that the restaurant did not have as it was from South Africa, and they still charged $30 for us to drink it. I understand usually, but it was a special occasion with a drink that I wouldn't be able to get there.
Besides that, it was fantastic.
The steak was cooked absolutely to perfection and the reduction sauce was divine. I do not eat green beans, but I ate almost ALL of those.
The only thing I wasn't a fan of was the corkage charge. It was my graduation and I had a bottle of MCC that the restaurant did not have as it was from South Africa, and they still charged $30 for us to drink it. I understand usually, but it was a special occasion with a drink that I wouldn't be able to get there.
Besides that, it was fantastic.