Local Guides World
Bistro with a warm vibe & a charming inner terrace, offering a la carte & a changing 3-course menu.
Zacatecas 126, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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Reviews — 8

Red piG Flower
at 2024 May 01
Red piG Flower
at 2024 May 01
I had one of the best gnocchi made of plantains here, price really reasonable even tho it has fine dining atmosphere :)
Grace Greenlee
at 2024 Apr 27
Grace Greenlee
at 2024 Apr 27
Fantastic in every way! Ambience is top tier, service was amazing, and the food was incredible. Highly recommend
Alex Shortall
at 2024 Jan 29
Alex Shortall
at 2024 Jan 29
This place has delicious & unique food, tasty & good-looking cocktails & mocktails, a beautiful location, attentive & professional service, & a chill, quiet atmosphere. This is one of the best meals we’ve had in CDMX, but there were very few people there when we went. More people need to come here! It is probably a little pricey for some, but it is well worth it.
Erin Vong Limoges
at 2024 Jan 05
Erin Vong Limoges
at 2024 Jan 05
We’ve had truly amazing food experiences all over Mexico City, but our dinner at Broka was the top of the top. Everything was so flavorful, cooked and seasoned perfectly, and really highlighted Mexican cuisine. I also appreciated the mocktails menu in the front—I can’t always drink alcohol and having these delicious options was a nice touch. The restaurant itself is also adorable, set in a courtyard. With the city’s mild temperatures we were comfortable with light jackets at night.
Saleh Riazi
at 2023 Dec 10
Saleh Riazi
at 2023 Dec 10
Cozy atmosphere and really good vegetarian food options. Good cocktails and friendly staff. Some of them also speak English as well which is a plus..😁
Debisree Ray
at 2023 Jul 07
Debisree Ray
at 2023 Jul 07
A very chic, classy and warm place. The house looks enchanting, and the restaurant dining in the courtyard looks amazing. We started with some Mexican red wine. I’m not a great wine connoisseur- so can’t really judge. However, it was on the dry side and decent. In the first course they served some vegan ceviche. The broth was made with tortilla ash and black bean. I’m not a big fan of vegan food, however, this one tasted really good. In the second course they served some pumpkin risotto with roasted cauliflower, and a shrimp on top. The shrimp was great with Mexican seasoning. The risotto on the other hand was pretty boring and bland. Overall, the restaurant has a very upscale, farm to table feeling. I absolutely enjoyed my time here.
Lance Fulford
at 2022 Dec 15
Lance Fulford
at 2022 Dec 15
Our food tour guide for Roma had this on her list and it totally lives up to its reputation. Plus we learned some about Mexican cooking specialties. The staff were efficient and knowledgeable. Plus, the historic building creates a great atmosphere.

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