Nishiazabu Sushi Shin

One of the most underrated sushi restaurants . Always consistent & solid
Better yet it’s at an incredible price point that can’t be matched , specially at this quality

Shin San isn’t talkative & doesn’t allow pictures of the counter as he feels it distracts him . However when he engages into light conversation he does so with class & kindness

Had a pleasant lunch visiting this Michelin 1 star Omakase sushi restaurant. Amazing sushi and great service. Sushi chef was able to explain the meal in English, and the waitress was also very capable of speaking English. Fully deserve its Michelin 1 star rating.

While we were staying at Shangri-la, concierge recommended us to visit.

Professional chefs with great explanation, sake, warm hospitality and atmosphere.

Superb!

take out review: sushi shin has been offering take out options since COVID-19, and it’s great for anyone that wants to have a nice fancy lunch at home. although this probably won’t compare to the full dine in experience, 11,000 jpy for two very delicious, filling, and beautifully wrapped items seem well worth it for a special occasion.

It was absolutely delicious. The lighting could be lowered for better ambience, but this is first class sushi.
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One of the best sushi experiences I’ve ever had. Worth the money. Highly recommended to anyone who wants to ruin sushi for them back home

Tiny Sushi restaurant just off the main road in Minato. Passionately crafted sushi served over a 8 seat counter and 2 tables.

Edomae style sushi at its very best. The Chef and his assistant prepares the sushi over the counter with a back kitchen for other prep.

Rice is perfectly cooked to my liking (which is slighter firmer than usual) and seasoned with an umami rich vinegar.

The chefs selection of seafood is amazingly fresh for those that need to be and others are aged to perfection.

Dining room is elegant and simple to steer your attention to the chefs showcasing their skill.

Service is attentive and friendly, being non Japanese, the female manager paid particular attention to explain to us each sushi, where it’s from, how long it’s been aged etc.

Small but nicely curated sake list featuring the chefs favorites.

Definitely great value for money compared to many other places of this standard.

Will definitely be back when I’m in Tokyo again.

A huge thank you to the team that served us.