Simple, compact Argentinian restaurant specialising in parrilla char-grilled steaks and red wines.
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Reviews — 8
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Fantastic little Argentinian restaurant. Very authentic. The steaks were amazing. You have to try the parilladas
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Mouthwatering food, fantastic wine, excellent service and overall ambience! 1st time visit on an ocassion of birthday - complimentary dessert at the end of rich menu was much appreciated. Thanks to all the staff & Tomasso, our waiter for the evening, we were very happy with all his recommendations. We will be back!
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As an Argentinian, I must say that the meat here is outstanding! Really tender and good prices. Very friendly service too.
Cant leave without having the dulce de leche pancakes :)
Cant leave without having the dulce de leche pancakes :)
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By all means one of the best Argentine restaurants outside Argentina I’ve ever been to. Both the food and the service are simply outstanding… highly recommended: the “molleja”… a must have starter on your journey to discover what a real “asado” is all about.
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This restaurant had been on my to go list for over 2 years, and honestly I am sad I did not go there sooner.
I’ve just been served the best steaks in London hands down.
The beef fillet on the platter for 2 was so tender, so perfectly cooked, absolutely mouthwatering!
I definitely recommend this place and I cannot wait to go again.
I’ve just been served the best steaks in London hands down.
The beef fillet on the platter for 2 was so tender, so perfectly cooked, absolutely mouthwatering!
I definitely recommend this place and I cannot wait to go again.
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A great Argentinian grill restaurant in a lively road in London.
Having tried other steak restaurants, this is by far the best value for money. Portions are generous, the quality of the food is excellent and the service is warm and attentive without being intrusive.
The deserts are also really good.
My recommendations, chorizo a la sidra, panqueques con dulce de leche, parrillada.
A must visit for those who enjoy a nice barbecue!
Having tried other steak restaurants, this is by far the best value for money. Portions are generous, the quality of the food is excellent and the service is warm and attentive without being intrusive.
The deserts are also really good.
My recommendations, chorizo a la sidra, panqueques con dulce de leche, parrillada.
A must visit for those who enjoy a nice barbecue!
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Arrived with no reservation and they were kind enough to accommodate us later on a busy Saturday night and I’m so glad they did - the charcoal grill in view of our table was an immediate reassurance this was going to be fantastic. We had the sweetbreads and burratta to start and then a sirloin and ribeye with a side of chips and a salad, and all was absolutely stunning. The steaks were cooked to medium rare perfection, the chips were the exact right balance of crisp and fluffy, the salad was simple but ideal for cutting through the richness. The service was warm and personable, and they were kind enough to cap off our meal with a limoncello on the house. Flawless experience, I can’t wait to return!