NISCH

How can this restaurant not have been rewarded by Michelin? One of my best food experiences of 2023. Congrats to the team, and thank you for your love and words. The wine selection is just fantastic. See you in Corsica guys.

Wow! Do you know when the food is so delicious it tickles you with joy? This is seriously one of the best restaurants I’ve ever been to - beautiful intimate space, unmatched service from my host, and the food delivers truly unique and exquisite flavor combinations - oxtail, black currant, pork chop, cheese, honey, monkfish cheek, and apple just to name a few - and their pairings are perfect. I wish I had a legit camera to capture the beauty these plates displayed, and I also wish I lived here so my wife and I could frequent this fine establishment.

The restaurant has only one tasting menu at a given time. So you are not choosing any dishes yourself and that’s a good thing. We had an amazing experience and every next dish was even better than the last! Absolutely increases and worth coming back over and over again!

WOW! Reservations a must. There are two seatings each night and courses are served at the same time. Don’t be late and dress well!( Not stuffy, but jeans and hats would be out of place. )Small, intimate vibe. The menu changes, so check current menu. The service is impeccable. Every dish is described in detail. The wine pairing is perfect. The staff have extensive knowledge of wines. The food was sublime. The service pace is relaxed and perfectly timed. This is definitely an experience worth your time! We left in awe!

Intimate and small neighborhood eatery focusing on seasonal and local plates. The table seating is designed very open and rustic, there is one large table in the room which is surrounded by other minimalist tables.
The dinner consists of a short and a long tasting option with 3- or 6-courses (plus amuse). Fish and meat options are really good here, the salad was too simple for my taste. The dessert wasn’t outstanding, it was a rhubarb compote with, vanilla bean ice cream and spruce oil.
I recommend the restaurant for the quality of the food, but I don’t recommend the short menu just for the price ratio (large menu is only 200 krona ~ 17€ more).
The drinks menu is very limited too, which isn’t automatically bad. But again, the price of wine by the glass is the same as the price of champagne by the glass, which may be unusual or unexpected. The wine was good though. It was 100% Chardonnay from Burgundy, with notes of green apple and peach. Very fruity and easy to drink.

4.5 overall, rounded to 5.
5 star for food and wine pairing. All dishes are so delicious and very interesting wine selections! Staff were friendly and would introduce everything. Michelin 1 star level.

I would minus half star:
1. You get full, but not that full. Out of 6 courses, there were 2 deserts. It would be good to switch one to a warm dish.
2. Drinks are a bit overpriced. 1 small glass of champagne is 200kr, and a watery coffee is 35kr(they pull a half cup only).

Overall the food quality and quantity doesn’t match its price.
Highlight: Beef tartar. The aged beef paired perfectly with black truffle, and the cut of the beef was without any bit of tendons. The texture got neutralized by the crisps and cream cheese. It was the best beef tartar I had in Stockholm, but it could not save the whole menu.
Worst Dish: The duck. The duck skin was very soggy and the meat was super dry. The side root was hard as rock.
The other dishes were plain. You can feel that they were trying to be creative, but unfortunately it didn’t end up in good results. For example, matching crayfish with cheese beans stew is creative, but the type of cheese they chose was overwhelmingly strong and you cannot taste the original flavors of the crayfish.
Furthermore, I was barely full after the dinner. Unfortunately with this price range, you can find a bunch of better places in Stockholm.