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Longtime restaurant serving time-honored French delicacies in a flower-arrangement-filled space.
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Reviews — 8
The soufflés are second to none, easily my favorite dish here. The frog legs are also always a classic. They’re prepared to perfection.
This place was amazing. They had a live singer. That was great, I’m pretty sure he was the owner that gets up and sings. The food was great. Everything was amazing. The bread was good and the drinks were amazing as well. It was pricey and very dressy but everything was worth it. It was very good. I would definitely come back here and the service was outstanding.
We are a huge fans of this wonderful establishment, been coming here for years and it never disappoints. Still one of the best French Restaurants in the city . Fantastic dishes , impeccable service and gorgeous ambiance. Music entertainment is a really nice touch.
Beautiful restaurant. Impeccable service. Outstanding food and drinks. Classical live music. Wonderful.
Incomparable restaurant for a special ocassion/ date with your partner (but be prepared to spend a lot!). Le Granouille’s ambiance is incredibly elegant, romantic, and luxurious. The service was amazing but a little rushed (probably because we went in at 8:30 and closing was at 10- would recommend going earlier). There was live jazz which was amazing. There was only one option for food (one two or three step menu). The lamb chops and the lobster appetizer were my favorite, although the salmon and the beef tartar were also very good. The desserts were good although I wish we would have spent extra and gotten the souffle! 10/10 evening, though I probably wont be back soon because of the very high prices.
Our evening at Le Granule, the crown jewel of New York City’s French dining scene, was nothing short of magical. Hosted by the inimitable Philippe Masson, whose warmth and charisma only added to the ambiance, we were treated to an unforgettable performance that was as much a feast for the senses as the delectable dishes we savored. Philippe’s passion for culinary artistry was evident in every bite, and the service was exemplary and attentive without being intrusive. The decor, with its stunning floral arrangements, created an atmosphere of elegance and charm that perfectly complemented the exquisite meal. An evening at Le Granule is a symphony of flavors, hospitality, and joie de vivre, orchestrated by the talented owner and fantastic performer Philippe Masson
Exceptional in every way! The decor makes you believe you’ve been transported to Paris - so many gorgeous fresh flower arrangements, dim lighting, posh red cushy seating, pristine white linen table settings, exquisite French cuisine, impeccable service, and divine presentations - we enjoyed frog legs, oysters, Dover sole, cheese and chocolate soufflés. Came back another evening for after theatre nightcap in their small elegant bar. Two tables set up for elegant outside dining, too.
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