Toro

Excellent food and service! Located inside the Clio Hotel. Food portions were just right.

The food was good except for some of the desserts. The octopus was excellent even though it had something spicy on top.
But what shocked us was the rude waiters. They came to the table and without asking took away an empty plate even though we were still eating, the next thing that angered me was they started taking away plates of leftovers without asking and also left one plate of octopus I asked for a box to take with me. Apparently I had to pick it up with my hands to put it in a box as all the utensils had already been taken away . Coffee machine was broken . I got the feeling that all the staff were unfriendly and wanted to kick us out as soon as possible. But they didn't forget to include a 20 percent tip on the check right away.
The strawberry creme brulee sucks, don't spend $15 on a strawberry puddle.
Administrators should pay attention to the staff. Expensive restaurant that makes you want to run away.

Initially, I was surprised to discover that this place is actually a hotel (a nice one too). Nevertheless, I was told at the front door that the restaurant was open to the public. Parking is not the best but they do offer valet parking for $10. It has a very nice atmosphere. It is very big so you get to choose your favorite corner. The food was excellent. Everything we ate was fresh and delicious. I went during happy hour, and considering the quality of the food, the prices were very reasonable. The only thing is that the menu online says that they have Salteñas (Bolivian empanadas/patties), which I was really looking forward to having, but they don't. The staff is friendly and helpful, and I do plan on returning.

Wonderful food, great service and strong,delicious drinks! What more could you ask for? Happy I got to check this one off my list

Our waiter was awesome. Had some delicious empanadas and flambé salmon rolls. The burger is delicious, paired with some truffle fries and pork belly Mac n cheese. Also had la bomba dessert, super tasty. The sangria is also super good.

Amazing bar/restaurant in Hotel Clio. Nice spot for drinks and conversation. Only reason I didn’t give 5 stars was the lack of non-alcoholic options (one NA beer choice). Guac and chips was a great bar selection and breakfast was amazing (avocado toast)!

The flavor of the Bison Anticucho was absolutely incredible, and that was just the appetizer. Their take on Lomo Saltado really stuck to the original flavors while still being unique and delicious. The dry aged steak was to die for. To end the birthday dinner with my wife, we ordered the strawberry brule. Great wine, drinks were delicious, it was all good. I am definitely recommending this place to everyone I know.