Quality Italian

Made reservations the day before and had no issues with seating.
The atmosphere is unique and not lacking in personality.
The menu is small and obviously carefully curated.
My only qualms with this restaurant is that while the food is visually enticing, the dishes are completely lacking in flavor!
I’m not sure if I’m missing something with Italian dishes…..or……what…..but it definitely left me wanting more.

The gelato was really good, though!

Classy, higher end Italian restaurant with wonderful (comfort) food and great cocktails. Cozy-ish. Our server was awesome and very attentive. Their New York strip steak was perfectly charred on the outside, tender on the inside. House made pasta was also very good. I would definitely return!

It was in fact, quality Italian. I don’t normally like to get Italian food out because it tends to be kinda meh compared to home made but the spicy lobster pasta and tiramisu was phenomenal! We will def be back!

My expectations were that this restaurant is a bit high scale, higher quality of service and food, and upscale in general.

Unfortunately, this wasn't it as mentioned in other reviews as well.

Booking a table is a bit difficult online. Coming in, the restaurant is a bit hidden inside the hotel. The atmosphere is nice. Low lit in general.

The menu doesn't have pictures. Some description, and changes continously. Our server was really good. He checked on us often, explained the menu, gave his recommendation, and generally delivered high quality service.

The food wasn't that flavorful. The safe options were better than trying something new. The bread and olive oil was not bad but it still lacked flavor in the olive oil.

Once the food came, there was another person that put it in the table along with anything that came with it like cheese and mushrooms. This person was chaotic. Delivered the food without care, moving plates and drinks, and in the way they brushed the mushroom too.

The prices are definitely inflated and the entire menu is over priced.

I know they're trying to deliver an upscale experience, but this isn't it.

Fantastic cocktails! While some find it a bit loud, I share the sentiment that the food is on the pricier side; however, I still relished the experience. The service was pleasant, though I sensed the waiter had a lot of tables to manage, affecting the perfection of the service

Everything was fantastic here! We started with a couple of specialty cocktails before diving into the food.

Our waitress brought the bread sidecar with whipped ricotta, honey, and pine nuts. It was a perfect blend of sweet and savory. The Little Gem Caesar salad was easily the freshest Caesar salad I've ever eaten.

For the entrees, I did the Cacio e Pepe with Shaved Truffles, and it was just as wonderful as the dish I had in Rome. My boyfriend has the Dry-Aged Porterhouse Agnolotti with the most decadent sauce.

We were celebrating my birthday, so we decided to get dessert too. The tiramisu was delicious, with mouthwatering presentation. Highly recommend!

Excellent experience! The bread was truly exceptional. Although the homemade pasta was a bit thick, it still tasted great. I wish there were more choices for homemade pastas. The waiter was incredibly friendly and accommodating. Initially, I was surprised with a blood orange gelato, which I didn't enjoy. However, the waiter noticed and kindly replaced it with a delicious cream cheese gelato. Overall, a very enjoyable visit.