The Viet Noodle Guy

Food was really nice.
It was regular weekday dinner, they were busy and had a line up.
My friend and I were eating without talking, but we felt like the staff were pushing us away.

This place is awesome!
The food was delicious and the portions are big so you can share as well.
They are always busy so we had to wait a little bit for our food but it was worthy they make crunchiest spring rolls.

Located in a good neighbourhood. Line ups will form up almost certainly around meal times.

I tried their pho dat viet and the meat was absolutely delicious. Noodles were thicker than other phos and soup was alright. They provide more bean sprouts and sauce on demand so that was a little bit of an inconvenience.

Priced a little higher than other pho places at 18 dollars pre tax and tip.

A must try in the Brentwood area if you’re a fan of Vietnamese cuisine! There is usually a small queue but it’s worth the wait. Great quality food and very generous portions! I would suggest the vermicelli bowls if you’re looking for huge portions and deliciousness!

This noodle house is trending. For starters the food is top notch. We tried four of the vermicelli noodle combos and loved every detail. That said, we still had enough leftovers for two more meals - hardly a problem. Staff were more than helpful with dietary modifications. Bit of a wait for a table for four, again because this restaurant is Popular. More than worth the wait. Menu is huge, so this place is definitely a do over, and over.

The combinations on offer are spectacular, and consistently perfectly prepared. This simple noodle house is a world class experience.

We’ve been meaning to try this for a long time now and finally we did! True to the hype, the food was really good and priced reasonably well. I really loved my Viet iced coffee! Legit!👌🏼

It's been an unusually cold spring, so coming in from that to this bright sunny welcoming little restaurant was perfect. The prices are a bit higher than your typical pho spot ($13 for their medium bowl), but it's worth it for the service, quality of ingredients and ventilation. You don't walk out smelling like you sat next to the kitchen!

I had the bun bo hue and the flavours were solid. I wish they offered a traditional version with pork hock, but I thoroughly enjoyed it nonetheless.

Tip: they have free parking downstairs, which I wish we knew before we paid for parking but noted for next time!