Smoke On the Water

This was not our first choice for dinner, but it was close to where we wanted to go.
I ordered a delightful Red, White and Bleu salad which came with perfectly cooked steak medallions.
I have to admit I’m pretty harsh on BBQ so I avoided this option! Hubs on the other hand dove right in…and was disappointed.
He got the pulled pork with Mac & Cheese and the Skin On Fries. The Mac was great. The fries were nothing special and the BBQ was drowning in water.
Once hubs pointed out the watery mess on his plate the waiter basically took his unfinished meal and brought the check!

Amazing time! Great food! Our family of 6 tried a lot of the main dishes. Everything was delicious! And, Zach was one of the best waiters we have had in a long time! Awesome all the way around!!

We went for early dinner at 3. Short wait. We had the potato skin app with brisket. They were delicious and a generous size. My husband had the 2 meat combo with beer butt chicken and pulled pork. Sides of baked beans and okra. Best okra I have had. I had country fried chicken salad. Large salad that was so good with extremely good chicken tenders. All dressing are homemade.

Oh no! I forgot to get a picture, but my burger was amazing! Thick, juicy in-house ground filet mignon and prime rib. Great portion size, I couldn't even finish it even without the bun! No gluten-free bun, but they do have a gluten free lemon pound cake which I had to get to go. I took a couple little bites of it, comes with strawberries, some syrups and whipped cream... my to go container is pictured. Can't wait to dig in! We really enjoyed our bartender, Stella, our service was fabulous! Spouse had the triple play which was three different sliders, all were delicious, definitely recommend that too! You have several options on sides that are included. It was a hard decision I ended up just choosing fries, my husband chose to have the mac 'n cheese and was also served complimentary cornbread (not gluten free).

First time here since moving down to S.C. three years ago, Our server Karen, FANTASTIC! She was tending the bar along with serving tables, great multitasker! Prices very good for the area, glad we came before their move this spring. Hoping their new digs doesn’t detract from todays magic. Thanks to one of the managers who came over to our table, Becky. She was too kind and sweet. Here’s to your new chapter on Pelham Road.

It was my first time in Greenville, and I did some research on good food to eat. Food was probably a 5/10. The corn bread that was served in the beginning was very dry, and the pimento cheese app was okay.. ordered the pork chop special, and it had that "boar taint" weird pork smell to it so couldnt finish it all. The mashed potatoes needed a lot more salt as well.

We had our anniversary dinner here and it was really great. Food was good, our waiter was super kind, and sense it was our first time there we got free desert! The bill wasn’t bad at all for what we ordered. It was a really nice time. I definitely want to come back in the summertime and sit outside.

Fried okra was great!