Local Guides World
Artfully plated, inventive Italian cuisine, dished up in a breezy room with a lake-view terrace.
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Reviews — 8
You feel you feel like you're in a Hollywood movie, you can't believe you're in such a place in heaven
One of the best dinners we've had so far.
The skilled team combines Italian coziness at their venue with bold design and innovative cuisine. Very well deserved spot on the 50Best list.
Tasting menu and wine pairing definitely stellar.
Early reservation definitely required but strongly recommended.
Very friendly and outgoing staff!
Beautiful!
The skilled team combines Italian coziness at their venue with bold design and innovative cuisine. Very well deserved spot on the 50Best list.
Tasting menu and wine pairing definitely stellar.
Early reservation definitely required but strongly recommended.
Very friendly and outgoing staff!
Beautiful!
Disappointment.
We visit Michelin-starred restaurants from time to time and of course, this time we were expecting an unusual experience.
All 4 people took a set of 9 dishes.
Surprisingly, we all came out hungry.
Several dishes were left unfinished.
None of the staff even asked what was the reason that the guests initially leave small portions half-eaten.
We are surprised that this restaurant occupies a leading position.
The original function of the restaurant to feed the guest was not fulfilled.
So the gastronomic experience cannot be called memorable.
Great location is the only thing worth the money. Unfortunately, I cannot recommend a visit.
We visit Michelin-starred restaurants from time to time and of course, this time we were expecting an unusual experience.
All 4 people took a set of 9 dishes.
Surprisingly, we all came out hungry.
Several dishes were left unfinished.
None of the staff even asked what was the reason that the guests initially leave small portions half-eaten.
We are surprised that this restaurant occupies a leading position.
The original function of the restaurant to feed the guest was not fulfilled.
So the gastronomic experience cannot be called memorable.
Great location is the only thing worth the money. Unfortunately, I cannot recommend a visit.
We had such a great time here! Amazing food, great location and such nice service staff. If it is your first time go for the menu with the classics !
Simply the most sublime food experience of my life, and I guarantee that for 99% of the population. I will have to write an essay for all the dishes, and all items have words such as wow, incredible, insanely delicious. Pricey absolutely. Worth it for an extraordinary meal beyond measure? 100%.
Service is impeccable, none of the snootiness associated with such caliber. We felt like we were the only customers at the restaurant that night. Treated like royalty in a fantasy place.
Even let my son play on their grand piano with genuine appreciation.
Easy choice for a last meal before I die, and it is not remotely close. The ambiance is second to none.
Service is impeccable, none of the snootiness associated with such caliber. We felt like we were the only customers at the restaurant that night. Treated like royalty in a fantasy place.
Even let my son play on their grand piano with genuine appreciation.
Easy choice for a last meal before I die, and it is not remotely close. The ambiance is second to none.
Beautiful spot on the lake! Very interesting 9 courses tasting menu, with extra options. Loved that it had a lot of Italian influences. Services was friendly and easy going. Well deserved spot at the 50 best restaurants! Highly recommended.
This restaurant is one of the most impressive I have ever been to. I especially liked the whole concept, history, you can feel the Italian vibe, old traditions. I really liked the service, it's especially nice that customers are served by one of the restaurant's owners, Giancarlo Camanini, you feel that he perfectly knows the features of cooking each dish from A to Z. Most liked dishes such as bread with oyster, pasta with yeast flakes, risotto with black garlic and undoubtedly the siganture dish - cacio a pepe, made inside the pig blader.