Restaurante La Locanda di Andrea

Delicious food. Excellent concept of pasta as tapas - so nice to be able to try multiple rather than fill up on one or two!! Lovely ambiance and great service. All was served hot fresh and perfect; but highly recommend the mushroom tagliatelle and the bolognese sauce too.

visiting Seville & stopped by for dinner on a Saturday night. we got the veal carpaccio, pumpkin bolognese ravioli, & assortment of crostini. Our server was extremely helpful & the food was great, I definitely recommend stopping by if you’re in the area

We had a wonderful evening here as vegetarians. Rich, well balanced flavours and the tapas portions make it a feast to try all sorts! My wife was happy to see smoked cheese and ended up with a plate of it off the menu. Great customer care and personal, friendly staff. Would highly recommend!

Anna was amazing!! The food was spectacular!!! We are from Texas and wanted a break from the Spanish food. It is definitely in a locals neighborhood and not off the main tourist attraction places. Worth waiting till 8pm to open,

So, I recently checked out La Locanda di Andrea in Seville, and let me tell you, it was a real treat. This spot, which is all about tapas with an Italian twist, is tucked away on this charming street, perfect for some al fresco dining vibes. Now, here's the cool part - they've got a bunch of vegan and veggie options that'll make you drool, catering to all kinds of dietary preferences. The staff is not just friendly; they're like your new tapas-loving buddies. I went all in on their fresh pasta, which you can get as little tapa-sized bites or big main courses. Seriously, the gnocchi with Gorgonzola, the mountain mushroom tagliatelle, and the pumpkin ravioli with Bolognese sauce – pure foodie bliss! And hold up, the toasted sandwiches and desserts, like their tiramisu, were on point. So, whether you're rounding up the fam for dinner or just want a chill lunch, this place has killer food and wine that won't break the bank. Quick tip: making a reservation or getting there early is a smart move.

love the pasta tapas concept at this restaurant! allows you to try many different flavours of pasta in small portions at very reasonable prices! the ravioli & bolognese was really good, and the noodles are handmade. the service was also very good - staff were super friendly & welcoming, & we loved the environment in the restaurant. highly recommended!

The best carbonara I’ve ever had, this is the tapa version but I couldn’t get enough it was perfectly balanced and cracked black pepper was an excellent touch.

The starter was cheesy and delightful bite with a perfectly sweet and savoury tomato sauce in the centre.

Ravioli was recommended, the pumpkin was a nice option but these Gorgonzola cheese combination wasn’t for me. Still a pleasant dish to have tried.

Nice and polite staff and nice outdoor seating options. 🇪🇸