XIANG JI

This might have been the quickest meal we've had in months. We had the traditional minced pork noodles, the peeled chili pork dumplings, and the coriander pork dumplings. All of which were good. We also enjoyed their "hot and spicy sauce" (it was a bit like a fermented chili paste) and their chili oil, which was dark and a bit smoky. Everything was flavorful and the service from the waitress was friendly and fast.

The broth for this place is fantastic. At other restaurants I usually leave leftover broth because the noodles or beef are simply tastier but I left none at this place. The broth for premium beef noodle soup was special.

Their stewed beef noodles were very delicious. The beef was well cooked and flavorful. The broth was tasty. The service was good.

The noodles will heal your weary soul. Excellent texture and perfect spice level. The staff is attentive And friendly. Thank you

Absolutely a hidden gem, a legit place for beef noodle, the broth is full of flavors, the beef is tender and tasty. Great portion as well, will definitely come back.

Delicious beef noodle soup. You can taste the rich flavors and the time preparing the soup base. The noodle is not the common wide noodles used in other beef noodles.

The side dishes are decent and served warm, though I personally prefer serve cold.

We tried the stinky tofu which comes in its soup base. It is not deep fried which makes the fermentation flavor stronger and actually more effort to enjoy.

Authentic Taiwanese beef noodle spot. Perfectly balanced soup with tender beef. It’s right next to the famous Lan Zhou noodle house so it was honestly a little hard to find at first. But it’s literally right next to it so it’s easy to miss.

We ordered the braised seaweed, egg, bean curd and garlic cucumber as a starter.

We got the premium beef noodle and just a regular beef noodle. I would recommend the premium more just because it has some tendon on it so it makes it even chewier and for some reason the meat with tendon so much juicer and softer.

I thought the soup base was very well balanced. Often times you can taste either the grossed pack more or the soy sauce but this one was right in the middle and hit the sweet spot. They also have the clear broth beef noodle so I will def try to get that next time as that is a little more difficult to perfect in flavor.

We also go a side of stinky tofu which was also super good. For those risk takers out there this is Taiwans fermented tofu and it’s def acquired taste. But for those who like stink tofu I would highly recommend it!