Modern British restaurant at the South Place Hotel, with mirrored ceiling and 7th-floor City views.
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Reviews ā 8
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Terrific food. Difficult to find fault with anything. We enjoyed the tasting menu with matched wines for the latter courses.
Service was efficient and charming. Stayed at the hotel, very handy to just pop downstairs to bed š
Service was efficient and charming. Stayed at the hotel, very handy to just pop downstairs to bed š
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Some of the best food Iāve had in the UK. I was extremely impressed with Angler, I was a bit worried as our group had a set menu as I can be a bit picky but wow, I kept trying things and was just so impressed with how much flavor everything had. It was nice having the chef come explain every dish but we still had no idea what we were eating with some dishes. Partially because of his accent but also likely largely because of the different names and foods that we just donāt know.
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If you are looking for THE FOOD AND DRINK EXPERIENCE this is the place. Amazing food, drinks, atmosphere and really friendly and professional staff.
Worthy every penny. In the heart of Central London in the top of the building. With a terrace also. Totally recommended.
Worthy every penny. In the heart of Central London in the top of the building. With a terrace also. Totally recommended.
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I booked a ten-course tasting menu for my partner's birthday last week and we enjoyed most dishes. Their starters are to die for, although we were not too keen on the sea bass tartare - a bit "too raw". We also had a complimentary glass of Nyetimber sparkling wine each - which was a lovely gesture. The two desserts on the menu were definitely the highlight - we both loved them and the complimentary chocolates at the end of the meal wowed us even more.
The only downside of our dining experience was that I felt quite ill and had an upset stomach shortly after. I can't blame the food as my partner was fine, so clearly, something didn't agree with me.
The service was outstanding - our waiter (French, based on the accent) really looked after us and was rather entertaining.
You also get some nice views from the 7th floor of the restaurant. I would definitely inject more colours into the decor but I guess it's meant to be kept that fresh when the food is of such an amazing presentation and quality.
The only downside of our dining experience was that I felt quite ill and had an upset stomach shortly after. I can't blame the food as my partner was fine, so clearly, something didn't agree with me.
The service was outstanding - our waiter (French, based on the accent) really looked after us and was rather entertaining.
You also get some nice views from the 7th floor of the restaurant. I would definitely inject more colours into the decor but I guess it's meant to be kept that fresh when the food is of such an amazing presentation and quality.
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We had the tasting menus, paired with wine. The food was good, tasty and interesting. But it was not wow, it did not blow us away like other Michelin starred restuaurants did.
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Had the tasting menu for lunch. Absolutely exceptional cooking from start to finish. Garyās food shines with every dish- canāt recommend more, get yourselves down here. Impeccable service from Jo and Daniele. Thanks
so much we canāt wait to come back š
so much we canāt wait to come back š
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We had the tasting menu, with wine pairings, which I can't recommend highly enough!
It was our first visit to a Michelin restaurant, and all the staff made us feel at home quickly. The pace of dinner was great; with seven courses, we were left looking forward to the next course while never feeling overly full, but left not wanting more.
One of the surprising highlights was the bread and butter! The caramelised yeast and malt butter was stunning.
The wines offered a lovely selection of white pairings. The wine pairings were a great way to explore some wines for my guests, with there being a varied selection of tasting profiles.
The atmosphere was quiet for a Friday night in London. There were never more than five tables on at any one time.
It was our first visit to a Michelin restaurant, and all the staff made us feel at home quickly. The pace of dinner was great; with seven courses, we were left looking forward to the next course while never feeling overly full, but left not wanting more.
One of the surprising highlights was the bread and butter! The caramelised yeast and malt butter was stunning.
The wines offered a lovely selection of white pairings. The wine pairings were a great way to explore some wines for my guests, with there being a varied selection of tasting profiles.
The atmosphere was quiet for a Friday night in London. There were never more than five tables on at any one time.