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Airy, casual eatery offering super-thin-crust pizza & basic Italian dishes plus beer & wine.
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Reviews — 8
Our 1st time to NYC & this was our 1st place to eat. The atmosphere & service were great - we even sat outside & enjoyed the weather. We were there for Happy Hour in which we got a $30 pitcher of Stella beer & with that purchase received a free large thin cheese pizza that we added pepperoni to. Not what we had been expecting for NY pizza - we were disappointed.
Exactly what we were looking for. Very thin crust and delicious pizza. Service was friendly, atmosphere not to noisy like so many Italian places.
The service is attentive and quick, I really appreciate the quick response from walking in to getting the bill, the pizza was really good, I loved it. The resturant also looks nice with the lights.
The pizza was thin crust, as promised. But lacked complexity. The mushroom pizza was simple and not particularly flavourful, either.
ETA: Lots of places drizzle truffle oil on mushroom pizzas, Parmesan fries etc. Since the style of this pizza is more subtle than intense, I actually found the oil dominates. I should have said that I found the pizza not especially flavourful, but for the note of truffle oil, which may or may not be a true extract of real truffles (I am not an expert on this). I am sure many people enjoy this pizza, Tappo has lots of great reviews. This however, was my impression of the place. What would have improved the pizza in my view by lending its flavour profile more dimension is adding better quality, more flavourful mozzarella and maybe some sharp, hard cheeses, as also some dried savoury herbs.
ETA: Lots of places drizzle truffle oil on mushroom pizzas, Parmesan fries etc. Since the style of this pizza is more subtle than intense, I actually found the oil dominates. I should have said that I found the pizza not especially flavourful, but for the note of truffle oil, which may or may not be a true extract of real truffles (I am not an expert on this). I am sure many people enjoy this pizza, Tappo has lots of great reviews. This however, was my impression of the place. What would have improved the pizza in my view by lending its flavour profile more dimension is adding better quality, more flavourful mozzarella and maybe some sharp, hard cheeses, as also some dried savoury herbs.
Love the thin crust family restaurants. Tappo is a large location with a full bar and quick service. Tried something new and went with some shrimp and was very good. Usually make a stop here when I’m back home. Still feels like me neighborhood spot. Thank you. 🙏
What makes????
What makes NY Pizza so awesome??
It's about NY thin crust.
Forget the deep dish Chicago for a while. Indulge in the ingredients. The freshness. The savory meets and fresh mozzarella.
Tappo is a well designed place. Art deco style.
Service is incredible.
This is one of my best recommendations.
Yo!
What makes NY Pizza so awesome??
It's about NY thin crust.
Forget the deep dish Chicago for a while. Indulge in the ingredients. The freshness. The savory meets and fresh mozzarella.
Tappo is a well designed place. Art deco style.
Service is incredible.
This is one of my best recommendations.
Yo!
We tried the salad, ravioli and parmigiana. Tasty food and the service was good. Salad could have been better. The mains were seasoned and cooked well. The ravioli was al-dente and had a generous dollop of marinara.
The wait staff was stretched thin as there were only two people managing a huge crowd. It’s quite noisy indoors but we could get seating outdoors as the place was overflowing. Good place to grab Italian.
The wait staff was stretched thin as there were only two people managing a huge crowd. It’s quite noisy indoors but we could get seating outdoors as the place was overflowing. Good place to grab Italian.
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