FINO VINO

I stumbled upon this amazing hidden gem while walking along, and what an incredible experience it was! The staff's passion shines through in the quality of the food and drinks. They are exceptionally friendly and, despite being busy, happy to chat about what they love. This creates a truly wonderful atmosphere. Don't miss out on the homemade Fino liqueurs at the end of your meal!

Felix and his team fitted in our party of 3 at the bar overlooking the kitchen, despite there being no availability when booking online-this was much appreciated. We enjoyed a lovely 4 course menu, followed by a shared dessert. Every course was delicious, and the service was professional, attentive and friendly. This place is busy for a reason! We will certainly return.

An absolutely wonderful experience - thanks to Corey. And the kitchen, of course.
Excellent service (by Corey - others could need to brush off on their skills), tastefull and plentiful menu, very good wine, nice and relaxed atmosphere.
I would definitely come back. Thank you for a great evening.

Excellent experience! Got lucky to choose Fino Vino for a business meeting and cool don’t have had a better choice. 6 dishes, 3 different cocktails and a great bottle of wine. Kingfish wing and lamb are to die for 🤩 THE best cocktail was definitely the Carnivale and Jorge’s stories about his world experience behind the bar and top notch service, which we need to keep going on a long meeting. Keep the great work and service, Fino Vino!

🤝 A place to come back.

I stopped in for a late lunch 1:30pm on a Thursday before Easter. I chose the $125 4 course with matching wines. I wanted to try the kingfish sashimi and the pippis, but left the other 2 courses to the chef to choose. Corey, my server introduced me to some excellent wines as follows:-
Sourdough focaccia+ giardineri
Kingfish, tomato & sage oil
- Ye-Ye 2022 La Violetta WA (Riesling, gewurztraminer, vermentino). I'm not a Riesling drinker, but will have to hunt down this lovely, easy drinking wine.
Charred beans, hummus, walnuts & chilli
- Fino Vino 2022 Semillon Barossa SA. Having normally drunk aged Semillon from the Hunter Valley, I enjoyed this fresh young wine.
Pippis kohlrabi, coriander, Geraldton wax
- Rossi & Riccardo Vino Bianco Veneto 2022. No evidence of coriander, which appeared to have been replaced by pine, but a satisfying dish
Braised lamb shoulder, tahini yoghurt & eggplant + potato side dish
- little Reddie New 2023 Nebbiolo + Refosco. Yes another grape that I had never drank. Beautiful nose on this light red wine which matched well with the richness of the lamb. A very generous food portion for 1 person.
I was also given a taster of the Fino Vino Barossa valley Shiraz, which Corey described as a medium bodied Shiraz.

In summary an enjoyable after being introduced to some excellent wine which I would never have chosen for myself to accompany good foo, I highly recommend. The price point was also good value compared to WA.

Thanks to Corey for the wine introduction, attentive & knowledgeable service and giving me a list so I can hunt the wines down.

What a great little spot in Adelaide CBD! The food is fresh and full of flavor and the staff very attentive. Cool and funky interior only adds to your overall experience👌 We have very much enjoyed the five course dinner finished with delicious deserts👌 highly recommend!

Upon entry our party was greeted with outmost welcoming atmosphere. Friendly attentive staff. Our party selected the 5 course tasting menu, it was delicious and well worth the $85 pp. However this does not include drinks.